In this installment of the Dairy Digest Melissa McKendree, discusses getting to know you consumers and how they use your products.

Ashley Steuer, a student at Purdue University, talks about the importance of giving calves water.

Jackson Troxell, a student at Purdue University gives us an insight into why body condition scoring is important in the dairy industry.

Dr. Tamilee Nennich updates us on a study showing that feeding milk to dairy calves aids in their performance.

In today's Dairy Digest, John McMillan, a graduate student in Purdue's Agronomy department gives up the lowdown on how forage maturity affects the quality of your forages.

Dr. Mike Schutz is celebrating a very important milestone in the dairy business this week. It is the 150th anniversary of Pasteurization!

In today's Dairy Digest, Dr. Mike Schutz discusses milk's freezing point and why it is important to every dairy producer.

Danielle Haynes, an Animal Sciences student at Purdue University discusses the advantages and disadvantages of automatic calf feeders.

John McMillan, a graduate student at Purdue University, talks about lignin and BMR hybrids.

Dr. Tamilee Nennich discusses the importance of keeping your cows cool during unseasonable weather.