Pop the bottle and pour yourself a glass for episode five of Thanks! It's Vintage, where co-hosts Andrew and Lydia uncork the fascinating history behind how we seal our favorite wines in "Put a Cork in It: Wine Closures." From the ancient origins of natural cork harvested from Mediterranean oak trees to the modern-day controversy of the aluminum screw cap, this episode dives deep into the evolution of wine stoppers. The duo explores why winemakers still overwhelmingly prefer the satisfying "pop" of a real cork, while also tackling the dark side of traditional closures (like the devastating threat of cork taint) which paved the way for synthetic alternatives. Breaking down the cheap stigma associated with the Stelvin closure, they explain why screw caps are actually just as good for preserving certain vintages, all while taking a detour into the world of glass stoppers. Whether you are a seasoned wine drinker, a dedicated collector, or just someone who enjoys a casual weeknight Pinot, this episode will give you a brand-new appreciation for the top of your bottle.