In Season 1, Episode 6 of Thanks! It's Vintage, co-hosts Andrew and Lydia pour themselves a glass of something refreshingly unfiltered as they tackle the deeply misunderstood world of natural wine. As this buzzy beverage continues to take over hip bottle shops and restaurant menus everywhere, the duo breaks down exactly what the phrase actually means—and spoiler alert: it operates as a massive, loosely defined umbrella term. Together, they swirl and sip their way through the cloudy definitions of organic farming, biodynamic practices, and minimal-intervention winemaking, helping listeners distinguish between a conventional pour and a wildly untamed, zero-additive pét-nat. Whether you have done a deep dive into the world of natural wines or steered clear all together, Andrew and Lydia serve up a crisp, highly approachable crash course on the grassroots movement currently shaking up the viticulture landscape.

Pop the bottle and pour yourself a glass for episode five of Thanks! It's Vintage, where co-hosts Andrew and Lydia uncork the fascinating history behind how we seal our favorite wines in "Put a Cork in It: Wine Closures." From the ancient origins of natural cork harvested from Mediterranean oak trees to the modern-day controversy of the aluminum screw cap, this episode dives deep into the evolution of wine stoppers. The duo explores why winemakers still overwhelmingly prefer the satisfying "pop" of a real cork, while also tackling the dark side of traditional closures (like the devastating threat of cork taint) which paved the way for synthetic alternatives. Breaking down the cheap stigma associated with the Stelvin closure, they explain why screw caps are actually just as good for preserving certain vintages, all while taking a detour into the world of glass stoppers. Whether you are a seasoned wine drinker, a dedicated collector, or just someone who enjoys a casual weeknight Pinot, this episode will give you a brand-new appreciation for the top of your bottle.

Pop the cork and pour a glass! This week on Thanks! It’s Vintage, Andrew and Lydia are diving deep into the world of effervescence as they taste and compare four iconic styles of bubbles. They break down the essential differences between Prosecco, Sekt, Cava, and Champagne, demystifying everything from the "Tank Method" to the rigorous standards of the Méthode Traditionnelle. Whether you're curious about the crisp accessibility of Italian glera or the prestigious heritage of a vintage French bottle, this episode explores the unique production methods, regional flavor profiles, and price points that set these sparklers apart. Join the conversation as we find the best value for your palate and toast to the fine art of the fizz. Don't forget to like, subscribe, and grab a bottle for yourself at the link in bio and let us know your favorite bottle in the comments!

Welcome back to another episode of Thanks! It's Vintage! In Episode 3, Andrew and Lydia are uncorking the highly anticipated April 2026 edition of the VDV Select Wine Club. Spring is officially in the air, and this month’s box is taking us on an incredible European road trip packed with unique regional expressions, fantastic food pairings, and the perfect mood settings for every pour.

We kick things off with two stunning, vibrant whites. First, we head to the hidden gem of Lorraine, France, to taste the Domaine Lelièvre Côtes de Toul Auxerrois (2024), a crisp, mineral-driven delight that will have Chablis fans packing a quiche and running to the park for a breezy, French-pop-fueled picnic. Then, we travel to Italy to explore the exotic, lychee-scented Cormòns Traminer DOC Friuli (2022). It's an aromatic powerhouse from a legendary cooperative that practically begs for spicy Thai takeout and a lively, Wes Anderson-themed dinner party.

For the second half of the episode, we transition into two highly versatile reds. We get into the nitty-gritty of traditional Portuguese winemaking (yes, we’re talking foot-treading in granite lagares!) with the rustic, structured Casa de Saima Colheita Tinto (2020). If you love an earthy Chianti, this Baga blend is your new go-to for cozying up by the fire with some melancholic Fado music. Finally, we wrap things up with the ultimate couch-and-comedy-binge companion: the Franco Serra Pinot Noir (2024). Hailing from Piedmont, Italy, this bright, cherry-laden Pinot is an easy-drinking, weeknight hero that Beaujolais lovers will absolutely adore.

Pour yourself a glass, grab your tasting notes, and let's get into the April wines!

In this episode, Andrew and Lydia tackle the biggest (and perhaps most dramatic) story in the wine world right now: the historic crisis and attempted rebirth of Bordeaux.

Once the undisputed titan of fine wine, Bordeaux is currently navigating some seriously troubled waters. The hosts unpack the complex reality behind the headlines, from the massive, government-funded vine-pulling programs (grubbing up) designed to curb the region's massive inventory glut, to the unpredictable climate shifts that have plagued recent harvests.

But it's not all doom and gloom. Andrew and Lydia discuss how this existential crisis is forcing a much-needed evolution. They dive into the fading allure of the traditional en primeur futures system, the market's shift away from heavy, formal reds, and how a new wave of winemakers is fighting to make Bordeaux more approachable, sustainable, and relevant to modern palates.

Tune in for a candid conversation about what happens when tradition collides with reality, and whether this legendary region can successfully reinvent itself for a new generation of wine drinkers.

In the premiere episode of Thanks! It's Vintage, hosts Andrew Putnam and Lydia Sharrad kick off the season by diving into the fascinating, terroir-driven world of Sancerre. Their focus for this debut? The highly coveted and notoriously hard-to-find wines of Domaine Claude Riffault.

Join Andrew and Lydia as they explore exactly how this family estate achieved its elite, cult-like status among sommeliers and collectors. They break down the meticulous, biodynamic vineyard practices—now spearheaded by Stéphane Riffault—that perfectly capture the region's distinct limestone and flint soils. From the vibrant, laser-focused Sauvignon Blancs to their elegant, small-production Pinot Noirs, you'll learn what makes these bottles so special and why they fly off the shelves.

Whether you're a seasoned oenophile or just starting to expand your palate, pour yourself a glass and tune in to discover why a bottle of Riffault is always worth the hunt.