This week, we visit the charcuterie deli in the cheese shop at Jungle Jim's and learn all about curing meats from North Country Charcuterie. Later, we're joined by a friend of the show to help us with our first on-air tasting of a weird food combo. Is it good? Is it gross? Why not both? All this and more on the Jungle Jim's Podcast!

  Watch the show on YouTube: https://youtu.be/KmC7fpB9yEk