Have you ever wondered why Chinese people's conversations always seem to circle back to food?
In this episode, I take you on a tour of regional cuisines across China — from the spiciness of Guizhou and Hunan, to the freshness and lightness of Cantonese food, to the freshwater dishes and sweet-savory flavors of Jiangzhe.
There's also watermelon hot pot and live "drunken shrimp" — dishes that are truly out of the ordinary.
Honestly, by the end of recording this episode, I was hungry!
00:31 Why Chinese food matters so much
01:50 Where the diversity of Chinese cuisine comes from
02:59 My hometown Guizhou: endless varieties of chili
05:58 Hunan's Xiang cuisine
07:07 Cantonese cuisine
10:04 Cantonese-style morning tea culture
11:54 Jiangzhe cuisine
13:32 Changzhou's unusual dishes
你有没有想过,为什么中国人聊天总是绕不开吃饭这件事?
这一期,我带你尝遍中国各地的美食。从贵州、湖南的辣,到粤菜的鲜与清淡,再到江浙的河鲜与甜咸口味。
还有西瓜火锅、活吃醉虾这些让人千奇百怪的菜品。
这期我真的聊着聊着就饿了!
00:31 为什么中国美食如此重要
01:50 中国美食的多样性从何而来
02:59 家乡贵州:辣椒的千变万化
05:58 湖南湘菜
07:07 粤菜
10:04 广式早茶文化
11:54 江浙菜系
13:32 常州奇菜
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In the latest newsletter, I shared some thoughts about overtourism and how it impacts my hometown.
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