Hello Quaranteeners! We're a week in and I'm eating sardines for breakfast and porridge for dinner. Between these questionable lapses of judgement, I find some peace and sanity whilst talking to Ellie, my oldest friend of all time. I dip my hat and breakfast club fist pump the air for her and her boyfriend who, having recently moved in together, are now facing the corona quarantine challenge of isolating together.

From coffee breaks dangling out the window with her parents to truffle oil meal prepping, I enjoyed hearing about lockdown London with a glass of silky white with a very good friend of mine - and I hope you do too!

Stay safe & sanitise! Thank you for listening. H x