Queer spaces are a haven for the LGBTQ community. We’re exploring a few of the state’s LGBTQ bars and cafés, including 168 York Street Café, one of the oldest gay bars in the state. Plus, we hear from the co-founder of Dyke Beer and learn about how the Queer Food Foundation strives to promote, protect, and fund queer food spaces.

Guests:

• Joe Goodwin: Owner of 168 York Street Cafe in New Haven, Conn.
• Wendy Cahill: Owner of Molten Java in Bethel, Conn.
• DJ Edgewood: DJ at Trevi Lounge in Fairfield, Conn.
• Nick Olsen-Navarro: Bartender at Trevi Lounge in Fairfield, Conn.
• Sarah Hallonquist: Activist and co-founder of Dyke Beer. 
• Chef Vanessa Parish and Gabrielle Lenart: Co-founders of the Queer Food Foundation, a collective that serves as a resource and platform for queer folks in the food and beverage industry. 

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Our interns are Anya Grondalski and Mira Raju. Join the conversation on Facebook, Twitter, Instagram, and email: [email protected].

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