Humans are inherently curious creatures. We’ve explored space, mapped the ocean’s depths, and yet nothing demonstrates our boundless imagination more than our questionable food choices. There’s something about the kitchen that turns ordinary people into mad scientists. “What if I dipped this pickle in peanut butter?” “Will ice cream and ketchup taste better than they look?” And the big one: “Can I deep-fry that?”

Let’s start by acknowledging one universal truth: pizza is not just food; it’s a love language. It’s a warm, cheesy hug in edible form. It’s the one dish that brings people together regardless of culture, background, or ability to pronounce “mozzarella” correctly. And honestly, if someone says they don’t like pizza, we’re obligated to suspect them of being an alien infiltrator. Because pizza is life.