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On Friday's show: The Harris County Jail has finally passed a state safety inspection -- the jail’s first passing grade in nearly two years. However, state officials provided “technical assistance” during the inspection, leading some advocates to question whether the passing grade was warranted.
Also this hour: We remember longtime area college baseball coach Wayne Graham, who died this week. He won national championships at San Jacinto College and Rice. We mark his passing and then revisit our 2022 trip to the Rice baseball's pitching laboratory.
And this weekend, new episodes of Texas Country Reporter will begin airing with a new host who grew up in Greater Houston. We revisit our conversation with J.B. Sauceda from last December.
Then, from new grant money for the Houston-to-Dallas high-speed rail line, to Simone Biles retiring one of her signature moves, we discuss The Good, The Bad, and The Ugly of the week.
And Kingwood hosts the fifth annual In a Pickle Festival this Saturday. We learn more and talk about why pickles and pickle-flavored foods are having a moment.
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On Friday's show: The Harris County Jail has finally passed a state safety inspection -- the jail’s first passing grade in nearly two years. However, state officials provided “technical assistance” during the inspection, leading some advocates to question whether the passing grade was warranted.
Also this hour: We remember longtime area college baseball coach Wayne Graham, who died this week. He won national championships at San Jacinto College and Rice. We mark his passing and then revisit our 2022 trip to the Rice baseball's pitching laboratory.
And this weekend, new episodes of Texas Country Reporter will begin airing with a new host who grew up in Greater Houston. We revisit our conversation with J.B. Sauceda from last December.
Then, from new grant money for the Houston-to-Dallas high-speed rail line, to Simone Biles retiring one of her signature moves, we discuss The Good, The Bad, and The Ugly of the week.
And Kingwood hosts the fifth annual In a Pickle Festival this Saturday. We learn more and talk about why pickles and pickle-flavored foods are having a moment.
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