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Dr. Nancy Dunbar and Dr. Richard Kaufman join Dr. Commins to discuss the recent JAMA Internal Medicine paper that reports higher rates of transfusion reactions in U.S. medical centers located within lone star tick territory. They talk through the basics of blood type, transfusion reactions and end with the surprising findings of the appropriately named UPTICK study.
Dr. Scott Commins is joined by Lea Hamner, an epidemiologist with the Martha's Vineyard Tick Program, and Aubrey Ryan, an emergency medicine physician assistant and clinician at Tick Wise MV, to discuss the rise of Alpha-gal Syndrome and lone star ticks on Martha's Vineyard. They also share key takeaways from the recent Alpha-gal Syndrome Scientific Meeting and what they mean for patients, clinicians, and ongoing research.
In this episode of Questions People Ask, Dr. Scott Commins is joined by registered dietitian Julie Kennedy, who specializes in helping people navigate life after complex food-related diagnoses, including Alpha-Gal Syndrome. Together they discuss what happens after the doctor's appointment, when patients are left to rebuild their relationship with food.
Julie shares practical advice for managing nutrition without unnecessary restrictions, avoiding common mistakes, finding safe sources of protein and key nutrients, and learning how to separate fear from facts. They also explore why food is about much more than nutrition, touching on grief, anxiety, quality of life, and the emotional impact of losing foods that are tied to family, traditions, and identity. How can the right support system help people regain confidence around eating?
In Episode 2 of Questions People Ask, Dr. Scott Commins takes a deeper dive into the clinical side of Alpha-gal syndrome (AGS), sharing practical insights drawn from years of treating patients and researching this complex condition.
What is Alpha-gal syndrome? How do you get it? Why do reactions happen hours after eating? And can it actually go away? In the first episode of Questions People Ask, allergist, researcher, and leading Alpha-Gal expert Dr. Scott Commins answers the questions he hears most often from patients newly diagnosed with Alpha-Gal Syndrome (AGS), the tick-associated allergy linked to red meat and mammalian products. Dr. Commins breaks down what Alpha-Gal actually is, how AGS develops after tick bites, and why reactions can be delayed, inconsistent, and difficult to recognize. He walks through the symptoms that may point toward a diagnosis, from hives, itching, and swelling to gastrointestinal distress, breathing symptoms, and isolated GI reactions that often go overlooked.
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