Following the delicious chaos of our Everything Everywhere All At Once episode, which had a frankly incredible runtime, please enjoy the Quick-Fire Round that Aandhi dropped on us roughly four hours into our delirious recording – classic dishes found at Chinese/Malaysian restaurants in small Australian towns. From the nightmarish vision of ham and chicken rolls to san choy bow, Aandhi presses Wai-Mun and Ginger (two people who only talk in paragraphs) to quickly and decisively decide whether or not each dish a himbo. And if you’ve heard Himbology before, you don’t need to look at the runtime of this episode to understand that the title ‘quick-fire round’ is bordering on false advertising.

Each Quick-Fire Round sees Aandhi surprising Ginger and Wai-Mun with a themed list of potential himbos, all of which must be quickly and succinctly put in the Himbo basket or tossed aside. With such verbose co-hosts, the name of the segment is ultimately a lie, but we have fun.

Taking you on this Himbological adventure are your hosts Ginger (she/her), Wai-Mun (they/she) and Aandhi (404 – Gender not found; any pronouns). The show is produced by Lucas Brown (he/him) – you can check out his podcast, The Math Of You, wherever good podcasts are found.

Find Himbology on Spotify, Apple Podcasts, Pocket Casts, or anywhere you get your podcasts.