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I enjoy sampling the cholent on a long winter Friday night. What is the procedure for removing some and returning the pot to the fire?
How can I save a cholent that is drying out?
Can I remove a kettle from the blech to make a cup of tea on Shabbos, and then return the kettle to the blech to remain hot.
If the electricity went off on Shabbos and was subsequently restored a few hours later by non-Jewish workers, what is the status of the reheated food, such as cholent?
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