A new study from the FOOD Barometer survey commissioned by the Czech Chamber of Commerce sheds light on how Czechs eat on a daily basis. The study revealed that Czechs are much less guided by the nutritional value of foods, and that while awareness of the importance of healthy eating is improving – the country still drags behind the European average, and Czechs often wait to change their diet only upon advice from medical experts. To discuss the results, I spoke with Prague based nutritionist, Valerija Gerfanova.