On this week's Grit with Deb and Fitz, we'll talk to the "ham-evangelist" himself, Keith Roberts of Edwards Virginia Smokehouse. We'll get some insight into their smoked, cured, and country hams including their signature Surryano ham.

Also on the show, a major debate breaks out about season 2 of Marvel's Luke Cage and some details emerge about the coming 3 Cities Chef Challenge dinner.