On tonight's episode of Grit with Deb and Fitz, Sam Garrity, long time peninsula chef, will be on to discuss his recent stint in the kitchen at Vintage Tavern in Suffolk, and to preview a new project he's a big part of.

Also on the show, Fitz wonders if he is being used for his body and if so, he kind of likes it, and Deb runs down antiquing in Richmond.