Grit with Deb and Fitz

Radio Show-Episode 3


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We’re talking egg spoons, classism and sexism. Deb draws Creole parallels between Chanda Clark’s cooking at Mango Mangeaux in Phebus and Beyonce’s Lemonade album on the heels of her headlining Coachella performance. Deb and Fitz also profess their undying love and obsession for hotdogs and ice cream.
Sommelier Nikolay Dimitrov of the Culinary Institute of Virginia visits to recommend some affordable wines and recommend wine programs in Norfolk and Virginia Beach you should try.
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Grit with Deb and FitzBy Grit with Deb and Fitz

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