We’re talking about some of the best fried foods in Hampton Roads. Deb and Fitz talk about listening to classic rock and death metal in the car on the way to eat out. Deb talks about how African-American women crab pickers helped to turn Hampton into an economic engine and about fried crab, a local delicacy you might not have heard of. Deb and Fitz also debate the deliciousness of yeast vs. cake donuts.

Pitmaster Bob Roberts of Redwood Smoke Shack drops in to talk about his award winning food truck, his recent trip to Texas to try local barbecue, and a bit about his barbecue process.