5. Snail Noodle Soup
This tangy snail soup is a staple in Hanoi. It is usually prepared with freshwater snails that are combined with a tomato-based broth. The dish also contains rice vermicelli noodles and fresh Vietnamese herbs, while typical garnishes include fish cakes, fried tofu, sliced scallions, fried shallots, or cilantro.
Lime wedges, shrimp paste, or chili sauce can be served on the side. Snail Noodle Soup is prepared as a classic winter version or as a refreshing summer variety in which the broth is served cold, and the noodles should be dipped in the broth and then consumed.
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4. Fermented Fish Noodle Soup
Fermented Fish Noodle Soup is a traditional Vietnamese dish originating from the province of Soc Trang. The dish consists of bún rice vermicelli noodles, the murky, salty, and fermented fish-flavored mắm broth, squid, shrimp, catfish, eggplant (which soaks up the broth), fish cakes, and roasted pork belly.
Some of the most important ingredients include fresh herbs such as rau dang (bitter knotgrass), gia (bean sprouts), he (chives), bap chuoi (banana blossom), keo neo (yellow velvetleaf), rau nhut (water mimosa), and rau muong (morning glory). The aromas of bún mắm are very rich and often pungent.
3. Vietnamese Thick Noodle Soup
Vietnamese Thick Noodle Soup is a traditional Vietnamese noodle soup. The thick noodles are made from tapioca or rice flour, while the soup is prepared with different kinds of ingredients such as ham (bánh canh gio heo), snakehead fish (bánh canh ca loc), or crab (bánh canh cua).
This noodle soup is usually thicker than other Vietnamese soups, and the consistency of the liquid is more similar to a gravy than a brothy soup. The base is typically made from pork bones or sometimes chicken, and it's seasoned with sugar, salt, and fish sauce.
2. Chicken Pho
Phở gà is a traditional Vietnamese pho variety made with chicken. It can usually be ordered as bình thường (normal) with white breast meat, dark meat, fat, and skin, or gà nạc (lean chicken) with sliced breast meat.
The broth in Chicken Pho is much lighter and clearer than the one found in phở bò (beef pho). Other ingredients used in the preparation of chicken pho often include ginger, fish sauce, rice noodles, shallots, green onions, and cilantro. Garnishes include lime wedges, mint, sliced chili peppers, bean sprouts, and Thai basil sprigs.
1. Tomato and Crab Noodle Soup
Tomato and Crab Noodle Soup is a crab-based Vietnamese noodle soup. The dish is made in several versions, but the most popular one is made with a tomato base and goes under the name bún riêu cua. The soups are prepared with different broths, but they are always infused with crab paste and come served with vermicelli noodles, while the toppings typically include crab meat, pork, tofu, tomatoes, blood jelly, and a selection of fresh greens such as perilla or bean sprouts.
The combination of sweet and sour flavors make bún riêu one of the favorite noodle dishes in the country.
