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Raise a Glass
By Robert SicklerSociety & Culture
Raise a Glass episodes
- Episode 9 - Dylan Sloan of Mezcal VagoDylan Sloan, co-founder of Mezcal Vago, joins me for a conversation about Vago, the types of agave in their lineup, Dios De Los Muertos, Pechuga, Mezcal cocktails, the rich indigenous culture in Oaxaca and Chiapas, the stellar food in Oaxaca City, Aquilino Garcia's talented family members taking over mezcal production at his palenque and Vago’s ongoing commitment to sustainability and transparency.1 hr 12 min
- Episode 8 - Allison Goldberg of Fruitations Craft Soda & Cocktail Mixer
In this episode I have the pleasure of chatting with Allison about what inspired her to launch Fruitations and some of the valleys and peaks she's encountered along the way. She also shares fond memories of interactions with fellow flavor lovers throughout her travels and her relentless optimism in the face of adversity.
51 min - Episode 7 - Asis Cortes of Mezcal Dixeebe and Origen Raiz
I am delighted to sit down with Asis Cortes, world renowed mezcal expert, phenomenal artist/graphic designer and 6th generation member of the highly esteemed Cortes family who represent more than 20 communities and families creating truly compelling, magnificent mezcals. Join us we chat about mezcal, chocolate, pulque, aquamiel, and his experiences growing up in Oaxaca in a family of mezcaleros.
55 min - Episode 6 - Carey Shanks of Marble Distilling
Carey Shanks, co-owner of Marble Distilling, discusses he and his wife Connie's mission to create world class distillates with a 100% focus on sustainability. We discuss their zero-waste facility and delicious distillates in addition to Carey's travels and experiences prior to Marble Distillery's inception, including his 7 years living among the Hopi as well as his travels through SE Asia. I am looking forward to having Connie Baker, head distiller and Carey's better half, join me on a follow up episode in the very near future!
57 min - 1 min
- Episode 5 - Sebastian Gomez Camarino & Ben Long of Trakal Patagonian Spirit
Join us for a conversation about Trakal, a remarkable spirit created in Patagonia with apples, pears, 7 native herbs and 4 native berries. Seb and Ben discuss the development of this unique distillate, the inspiration behind it, as well as insights into the surrounding landscape and cultural heritage.
49 min - Episode 4 - Warren Bobrow, Cannabis Cocktail King and CEO of Klaus Apothicaire
Warren Bobrow joins me for conversation regarding cannabis cocktails, Lola's, Pal's, Pickett Brothers Ginger Syrup, New Orleans Pharmacy Museum, Rhum Agricole, Chartreuse, Klaus Apothicaire etc.
59 min - Episode 3 - Travis Tucker of Ketel One Vodka
Travis Tucker joins me for a conversation regarding Ketel One vodka, coffee, natural wine, Oaxaca, mezcal, St George Spirits, Mr. Black. etc.
49 min - Episode 2 - Insights into my beverage journey
A brief exploration of beverage encounters over the course of my life that have contributed to the launch of Raise a Glass
29 min - Episode 1 - Raising a glass to a new journey!
A brief summary of my brand-new podcast which will continue my long-standing mission to bring artisinal beverages to the people.
4 min
About Raise a Glass
From the publisher's feed
Raise a Glass will explore the world of artisinal beverages, discussing their origins, applications and relevance with fellow professionals and enthusiasts I’ve met along my journey.