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Crack open a bottle and settle in as Gregg Snyder, Master Distiller of Chicken Cock Whiskey, graces our podcast with his record-setting appearance—and we're raising a glass to that! Tune in as Greg unravels tales from his whiskey-promoting journey, with events stretching across many states, and insights into the brand's impressive climb since 2019. Amidst the fanfare, including a special nod to Kenny Fuller's ear-catching theme song and Roxy's rare drop-in, we marvel at the expansion of Chicken Cock's reach, now warming the shelves in 49 states, and the continuous pursuit to captivate both new markets and avid whiskey aficionados.

This episode pours out a rich blend of topics, from the fruitful partnership with Bardstown Bourbon Company to the skillful dance of barrel production and sustainable forestry. Get a whiff of the intricate details as Greg shares the secrets behind their collaborative distillation program and how sourcing high-quality whiskey bridges the time until their own aged marvels are bottle-ready. We also pop the cork on the new Chicken Cock small batch Kentucky straight bourbon whiskey, urging you to savor the concentrated flavors that distinguish it from its counterparts.

As we wrap up, don't miss the chatter about the upcoming New Orleans Bourbon Festival and the splash Chicken Cock's wheated bourbon is set to make. Greg's enthusiasm is palpable as we discuss the festival-exclusive nine-year-old double oak bourbon and its Mardi Gras-inspired bottle. Stay tuned for the reveal of pricing strategies that buck industry trends, ensuring premium experiences remain within reach. So pour yourself a dram and join us in a toast to the craft and creativity that Chicken Cock Whiskey brings to your glass.

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