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We're back in California this week to visit Casa Roma, the oldest restaraunt in Lancaster. Gordon heads out to the desert to save this dying legacy. I am joined by my friend Rachel Leighson as we talk about frozen mushrooms, gross sandwiches, and the biggest calzones ever made.
Check out Blood on My Mother's Apron: @bloodonmymothersapronplay and get your tickets!
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We travel to sunny Florida this week when Gordon visits Le Bistro, an upscale french bistro run by a very angry britishman. I am once again joined by my good friend Kaitlin!
Follow Kailtin: @kagerage
Vote for "Expectations" in the New York Lift Off Film Festival: https://checkout.liftoff.network/judges-select-shorts-new-york-2021?fbclid=IwAR2qs52zyO9Mt53ekTcDwP_4TlvNS6RedShRYJgfgzGhFGOUKEyYOvGT5go
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We're in Manhattan Beach, CA this week with Grayson! After a two week vacation I am back from Florida and ready to get to the rest of this season. Was the kitchen dirty? Did the chef's walk out on their own?
Follow Trailer Trashd: @trailertrashd
Follow us: @ramsaysrecaps
This week I am joined by my friend Erica (they/them) once again to discuss the only cuban restaraunt in Brookyln: Mojito!
Follow Erica on Instagram @toerricaishuman and @t42time
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Tik Tok famous friend of the pod Alana Fineman is back this week as we break down Bazzini, a restaraunt owned by a chef who can't take criticism at all. Plus, some good Gordon is hot moments, food taking too long, and the longest "coming up next" title cards I've seen in awhile.
Follow Alana on Twitter, Insta, and TikTok: @alanafinewoman
Listen to It's Broadway Bitch and follow them on Instagram @itsbroadwaybtch
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Elise is back this week to talk about one of the more iconic Kitchen Nightmare's episodes: Flamangos. A Florida-Mango tropical themed restaurant in the farmlands of New Jersey.
Follow Elise: @actorelise on Instagram and @lovelylisey on Twitter
Listen to Pumping Up the Podcast: https://open.spotify.com/show/41IzKk9ablMsDvULLAn3Tj?si=tUpsDJwQSAaWZNK4uFp9bg
Follow Pumping Up the Podcast on Insta: @pumpingupthepodcast and @pumpingupthepod on twitter
Follow me on Instagram: @ramsaysrecaps and @courtneyseyl
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Happy season 2 everyone! We start off strong this season with the Hot Potato Cafe, a struggling restaraunt in Philly. I am joined by my friend Michael as we dive deep into the spuddy hell of it all. Can Gordon turn this cold potato back into a toasty spud?
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Its the season finale! And I'm joined by my new friend Keighlea! Gordon visits Cafe 36, a fine dining bistro with the longest wait times for food and the beginning of the fresh frozen phenomenon.
And be sure to look out (hopefully) next week for a very special episode before we head into season 2!
Follow Keighlea: @keighleamartin
Follow Ramsay's Recaps: @ramsaysrecaps
Follow Me: @courtneyseyl
We're back! I have a new laptop and Gordon is headed to a new restaraunt! Gordon tackles a vegan health food restaraunt in LA with plenty of drama, hollywood nonsense, and unduck. And Kaitlin is back! And she has a new podcast!
Follow Kaitlin: @kagerage
Follow Who Art'd: @whoartd
Follow Ramsay's Recaps: @ramsaysrecaps
Follow Me: @courtneyseyl
Grayson's back! And Gordon is visiting his first ever mexican restaraunt. With one of the grossest kitchens, a staff and owner who don't know what they're doing, and a five gallon trash can of refried beans. Can Gordon turn this siesta back into a fiesta?
Follow Trailer Trashd: @trailertrashd
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