We know at least one thing about Rashmi Uday Singh — she had looked at food at least 39 different ways. In a addition to a career spanning from working for India's  "IRS" to producing health advocacy media to her role as an international food critic and TV star — she’s also written 39 books about food!  She’s even a recipient of the Gourmand World Cookbook Award! Rashmi shares her remarkable journey and insights with author and chef Rozanne Gold 

In this episode:

• Her Knighthood from the French Government thanks to one of her most successful book