We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then land on a Filipino-inspired barbecue platter you have to see to believe. Plus, Canada's most awarded pitmaster cops a smackdown from a prepackaged meal company and Sigh wraps things up by cooking a bacon and smoked pear chocolate brownie.

We leave no BBQ stone unturned this week.

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00:00 - Intro

01:45 - Dishes of the Week

10:35 - Failed or Nailed

16:10 - Mailbox

18:15 - Rate my Barbecue

23:30 - Meet the Pitmaster

27:23 - Pitbuilder

29:23 - Recipe of the Week

35:57 - Fuck up of the Week

40:06 - End

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#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq