With spring right around the corner and warm weather in the forecast the spring melt is on across Saskatchewan! Jim Mandeville, disaster specialist, SVP at First Onsite Property Restoration, joins us to explain what you can do this weekend to keep your home and business safe from the risk of flooding and damage from the spring melt.

What time is it? It’s Eatin’ Time! with Belton Johnson - powered by the Saskatchewan Cattle Association! Grillmaster Belton Johnson joins Evan with his recipe for crockpot chilli mac & cheese.

Every Friday, we open the phone lines and give you a chance to call out or commend anyone you think deserves it. Call 1-877-332-8255 and join the conversation!

Evan goes to the phones to chat with listeners about what's on their minds today. Call 1-877-332-8255.

What does the $819 million deficit actually mean for businesses and the broader economy here in Saskatchewan? Paul Martin, Saskatchewan business commentator and expert, joins the show to break down all the numbers and explain if the province could really return to a surplus in a few years.

We're taking a closer look at the Saskatchewan Government's budget and how it impacts you. Samantha Becotte, president of the Saskatchewan Teachers Federation, says the budget leaves students behind. She joins the show to explain what the numbers mean inside the classroom.

Our Lara Fominoff took a very long ride on a Saskatoon transit bus to see what it's like. We find out what she thought and if she felt safe. CKOM Morning Show

Shack and Evan discuss tipping. And did you catch Pierre Poilievre on the Joe Rogan Podcast? Evan thouight it was pretty good! CKOM Morning Show

Since he was a little boy, Cole Blocka's parents taught him that he can do and be anything he wants in life. Even as he navigates hurdles in his pursuit of education, he is holding on to that belief. 650 CKOM's Brittany Caffet takes us Behind the Headlines.

Dino Sophocleous, president and CEO with HRF joins Greg to discuss the Grand Prize Show home! + Melissa from The Milky Way joins Greg to talk about how they're set to celebrate 70 years! What's the secret to their ice cream success? You'll find out. The Greg Morgan Morning Show