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Reactions
By American Chemical SocietyNatural Sciences
Reactions episodes
- How Does Chemotherapy Treat Breast Cancer?For Breast Cancer Awareness Month, Reactions describes what’s changed about treatment options, and what patients can expect in the future2 min
- “Cook” an Egg with No Heat!? (Egg-cellent Weird Science Experiments)Eggs are edible and incredible, so we've got three kitchen egg demos that will bounce and colorize you into total chemical bewilderment!2 min
- The 2017 Nobel Prize in Chemistry: Cryo-electron microscopy explainedJacques Dubochet, Joachim Frank, and Richard Henderson are the 2017 Nobel Prize winners for their development of cryo-electron microscopy.2 min
- The dark side of synthetic fleece—Speaking of ChemistryThis Halloween, we love horror flicks, so we’re giving you a chemical rundown of the most crucial movie-making element of all: fake blood.2 min
- Better Pancakes Through ChemistryEveryone seems to swear by a different pancake recipe. How can you griddle up the perfect pancakes for your Saturday morning breakfast?2 min
- Sushi's Sublime SecretsWhat creates the subtle interplay of flavors in your Sushi? Take a deep dive with us into the chemistry of rice, fish, and seaweed!2 min
- Cassini’s legacy: Titan’s bonkers atmospheric chemistry—Speaking of ChemistryCassini’s mission to the Saturn system is coming to an end, but the space probe has uncovered chemical mysteries on the moon Titan that will keep scientists busy for years to come.2 min
- What Makes Smartphones Explode?Headlines keep on popping up in the news about exploding cellphones and we're covering the chemistry on why batteries go boom!2 min
- The chemicals we leave behind — Speaking of ChemistryThe products we use every day leave behind chemical footprints. Learn how and why researchers are now studying those trails.2 min
- What Makes Rubber Rubbery?Learn about an unusual polymer that’s found everywhere you look, from cars to shoes to rocket fuel – even sports balls of all varieties!2 min
About Reactions
From the publisher's feed
After several years and millions of views, the American Chemical Society (ACS), the world’s largest scientific society, is bidding farewell to its popular YouTube series Bytesize Science. But you…
can’t keep a great chemistry video series down for long. We’re proud to announce Reactions, a new weekly video series about the chemistry all around us. For more Reactions videos, please check out our Youtube channel at: https://www.youtube.com/user/ACSReactions/featured