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Read: Made in America: How four dishes with roots in other lands tell a story of transformation
Micah is joined by Brad Kee to talk about 2 uniquely American dishes that have roots in foreign lands: Spaghetti & Meatballs and Chile Con Queso.
Come back for part two next week.
Read it: https://www.washingtonpost.com/graphics/2019/voraciously/what-are-american-foods/?wpisrc=nl_most&wpmm=1
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By MWBK Creative
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Micah is joined by Brad Kee to talk about 2 uniquely American dishes that have roots in foreign lands: Spaghetti & Meatballs and Chile Con Queso.
Come back for part two next week.
Read it: https://www.washingtonpost.com/graphics/2019/voraciously/what-are-american-foods/?wpisrc=nl_most&wpmm=1
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