TIG Talks

Read The Ingredients: Eating For Health With Bobbi Giudicelli


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The foods we eat impact our health. We try to eat for better health, but as we age, our relationship with food seems to get more toxic, and we often find ourselves unhappy with our weight and waking up with less energy to face the day. Imagine getting your life back and learning to love eating again.

 

Bobbi Giudicelli, the author and cofounder of Read The Ingredients, shares her inspiring battle against our most basic need - food. Today, Bobbi tells us her story of overcoming food addiction, anorexia, bulimia, chronic fatigue, and hormonal imbalance, to pioneering a clean, healthy, and complete meal option that you can take on the go. As they say, we are the food we eat but it's never too late to change for the better. Tune in and learn how you can also gain Freedom From A Toxic Relationship With Food.


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TIG TalksBy Elliot Begoun

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