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Wayne Adams: Transforming a Fifth-Generation Family Business
Tardigrades, Not Unicorns — conversations with founders and CEOs navigating the messy middle
Guest: Wayne Adams, fifth-generation CEO and co-owner of Adams Group, the company behind the Mariannes brand. Wayne took over leadership from his father Mike in 2023 and has been leading a major business transformation across personnel, systems, and retail expansion. Find Marianne's products at Costco, Sprouts, Target, and other retailers nationwide.
Show Notes:
[0:24] Succession & The Clean Break
[6:00] Embracing Discomfort to Grow
[7:16] Operating Discipline & Dashboards
[11:48] Three Leadership Archetypes
[14:53] Energy Management & Life Seasons
[20:37] Purpose: Business as Change Agent
[22:27] Team & Systems Transformation
[26:39] Radical Focus & The Avocado Oil Test
[34:27] Balancing a Diversified Portfolio
[38:55] Stability Through Change
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Key frameworks discussed:
Guest: Bert Cohen, Managing Director, Clover VitalityHost: Eliot Begoun
Bert Cohen has spent 25+ years in the natural products industry — first as a two-time founder (Enjoy Life Foods and True Sweets) and now as a venture capitalist at Clover Vitality, where he's invested in 18 companies. In this conversation, Bert and Eliot dig into what it really takes to build enduring companies in today's challenging funding environment.
Key Topics:
Mentioned in this episode:
Connect with Bert: Reach out via LinkedIn or email — he's genuinely happy to help founders.
Entrepreneurship changes the world because of the millions of consumers it caters to daily. In this episode, Elliot Begoun encourages entrepreneurs to be resilient and efficient like tardigrades. Why? Because each entrepreneur has the power to ignite small changes in the masses that will end up changing the world for the better. That is why Elliot shares essential tips on how you can succeed in your business. If you want to know why certain business founders outperform others, this episode is for you. Factors like being passionately dispassionate, having the ability to pitch, and knowing how to build your community are all vital for your success. Tune in to learn more!
What drives success for brands on the fundraising front? You need to have an attractive valuation, or investors won’t consider investing. Elliot Begoun welcomes a brother from another mother, Chuck Cotter. Chuck discusses with Elliot how you need to receive feedback on why people may be less interested or provide a lesser valuation. You can’t get bogged down arguing with investors about your product. Instead, you need to step back and assess how to tweak your product or strategy to be more attractive to investors. Need more fundraising strategies? Tune in!
Host Elliott Begound sits down with Nick McCoy (Whipstitch Capital) and Chris Fenster (Propeller Industries) to challenge the CPG industry's obsession with unicorn-style, hyper-funded growth. Drawing on hard data from hundreds of brands, they unpack a different path: capital-efficient, fundamentals-first "tardigrade" companies that build resilience instead of chasing the next round.
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In this episode of Tardigrades, Not Unicorns, Elliot sits down with Laurel Orley, Chief Crunch Officer and co-founder of Daily Crunch Snacks, to talk about what it really takes to build a durable business — not a unicorn.
Laurel shares the origin story of launching a sprouted nut snack company with her aunt Diane during the pandemic, and how a chance question at Expo West ("Where do you see Daily Crunch 100 years from now?") reshaped her long-term thinking. From there, the conversation dives deep into:
Whether you're bootstrapping a CPG brand or leading a scaling team, this conversation is packed with hard-won lessons on staying grounded while growing fast.
Bobo's CEO TJ McIntyre joins the show to unpack how a self-manufactured, Colorado-based baked goods company grew from $7.5M to over $100M in revenue over the past decade — without formulating to macros or chasing fads.
TJ shares why Bobo's bets everything on taste over trend-chasing nutrition claims, why radical focus on just two categories (nutrition bars and wholesome snacks) has been the company's biggest growth unlock, and why self-manufacturing is the key to both margin and quality control. He also explains how Bobo's uses EOS to keep 14 teams aligned around clear quarterly objectives, and how he balances being "in the weeds" on manufacturing KPIs with stepping back to build organizational capacity.
The conversation turns personal as TJ opens up about the toll of leading through a tougher growth environment than Bobo's has seen in years, his daily spiritual practice (Stoicism, service work, life coaches) for managing energy, and why he believes money ranks low on what actually motivates people to stay at a company. He closes with hard-won lessons on building for optionality rather than chasing a single exit outcome — because the "wave" of scaling a company today is longer and harder to time than ever.
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In this episode of Tardigrades, Not Unicorns, Elliot sits down with longtime friend Matt Weiss, founder and CEO of Rind, the better-for-you snacking brand built on whole-fruit nutrition. Matt shares his journey from 19 years as a Wall Street research analyst to building a CPG company from a nights-and-weekends side project into a vertically integrated manufacturing platform, Keep It Real Foods.
Matt and Elliot dig into:
Connect with Matt Weiss and learn more about Rind and Keep It Real Foods.
Learn more about Tardigrades, Not Unicorns at tigbrands.com.
In this episode, Elliot Bisnow sits down with Miguel Leal, co-founder and CEO of Somos Foods — a better-for-you Mexican food brand now in 9,000+ U.S. stores. Miguel shares what it really takes to build from zero when you've spent a career scaling established brands like KIND Bars, Kettle Chips, and Cholula.
This conversation gets real about the emotional weight of entrepreneurship, the discipline required to survive the messy middle, and what it means to build a company that lasts.
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Resources mentioned:
Connect with Miguel:
Learn more: tigbrands.com
Elliot sits down with Jorge Azevedo, CEO of Fermented Food Holdings (FFH), to talk about what it really takes to build a lasting, scalable food business through acquisition, integration, and relentless operational discipline.
FFH was built through four acquisitions between 2022–2023, making it the largest producer of sauerkraut and kimchi in North America across retail, food service, club, and industrial channels. Jorge shares hard-won lessons from integrating founder-led and multi-generational family businesses — including a fifth-generation farm in Bear Creek, Wisconsin.
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Connect with FFH: Look for their brands at Whole Foods and natural grocery retailers nationwide. FFH's mission: double the number of Americans eating fermented foods in the next five years.
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