Peter Campbell's Red Wagon Pizza has come a great distance in the last decade plus. Starting out making pizza with friends, followed by serving at farmers markets, then building a beloved Minneapolis restaurant, and now shipping nationwide on Gold Belly-- Pizza Pete has seen it all. And now his time has come to join LFE and tell Charles & Quam all about that PIZZA LYFE, in addition to discussing:

🏡Where they would have grown up if they could have grown up anywhere else.

🔥Hot or cold pizza?❄️

📈Things they wished they knew about running a small business at the start.

🍕The GOD SLICE that awakened a true love of pizza.

🪄Where you would instantly teleport to, in order to have a post podcast meal.

And morrrrrre. If you don't already have some cold pizza on hand, you best order one now, cuz the mood is about to strike. #libationsforeveryone

This ep of LFE is proudly presented by BLNCD Naturals & Foundry Nation. Use code Libations20 for 20% OFF your order of premium hemp products at foundrynation.com!

Beverages of Choice

The hosts and their guest drank:

• Red Wagon Pizza's SECRET TIGER cocktail

• Red Wagon Pizza's NEGRONI cocktail

• Angelo Negro Nebbiolo

• Peychaud's Aperitivo

• Jeppson's Malört (duh)

• Fernet Branca

• St. Agrestis Amaro

• BLNCD Strawberry Basil THC Water

  (Yes, we are still alive, thank you for your concern 🫶)

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Libations for Everyone!