Ready, Set, Feast!

Kelly and Morgan start off with a discussion on Coronavirus and how we are handling it. Then we launch into the subject of kitchen design, including butler pantries and preferences when it comes to an open floor plan, or a more secluded kitchen.

Kelly and Morgan start by honoring Trader Joe's founder Joe Coulombe, who passed away recently at the age of 89. We also talk about our go-to favorites at Costco.

Morgan talks about her recent jury duty which was sweetened by lunch at nearby Currant. Kelly loves Currant, too, having had a recent lunch there (sans jury duty). We also talk about our love for Island Prime Restaurant on Harbor Island.

Morgan and Kelly start off by talking a bit about alcohol abstinance (as Morgan ventures into her second dry month after a successful January). We also talk about Valentine's Day, how it is perceived, how we celebrate — or not, etc.

We talk about the awesome grazing table (once referred to as charcuterie board) Morgan created for a small gathering at her home, plus Valentine's Day.

Morgan and Kelly talk about food trends from the previous decade, and the ones we hope to hang onto — or are not sorry to see go — in the new decade.

Morgan and Kelly talk about simple cocktails that use very few ingredients.

Everyone seems to love Trader Joe's! Kelly and Morgan talk about not only their favorites, but the favorites of many other TJ fans.

Morgan and Kelly talk about the Golden Globe Awards, including Joaquin Phoenix and the vegan menu, then segue into the whole sustainability topic.

Morgan and Kelly talk about their New Years Eve plans and New Years resolutions.