Real Health Conversations

Professional basketball player Kyle Visser and his holistic nutrition student wife Julia Visser join our host Dietitian Cassie along with guest co-host and fellow registered dietitian Aglaee Jacob today in Episode 98 of "Low-Carb Conversations With Jimmy Moore & Friends!"

We'll rolling along again on "Low-Carb Conversations" and we hope you'll plan on sticking around with us on Fridays for the foreseeable future. Jimmy will continue to be away for a while (except for the epic Episode 100 coming on February 28, 2014) writing and going through the editing process with his next book Keto Clarity: Unleash The Health Benefits Of The Low-Carb, High-Fat Diet, but Dietitian Cassie will keep things rolling along with guest co-hosts and amazing guest friends. If you enjoy hearing these educated opinions about the health headlines of the day, then we'd be honored to have your support. CLICK HERE to help us keep this show going. THANK YOU FOR YOU SUPPORT!

Dietitian Cassie has invited yet another one of her fellow RDs to be her special guest co-host today. Her name is Aglaee Jacob from the "Health With Real Food" blog and these two incredible Paleo/low-carb dietitians compare notes on how they became advocates for real food living. Before getting to their guest friends, Cassie and Aglaee chat about the article Why Are So Many Dietitians Critical Of The Low-Carbohydrate Diets? by another fellow RD named Franziska Spritzler.

Cassie and Aglaee are joined by a sensational pair of guest friends in husband-wife team Kyle and Julia Visser. Kyle Visser is a professional basketball player living and playing in his 5th season of the New Yorker Phanthoms team in Germany. His wife Julia is the founder of "Jules' Fuel" dedicated to sharing the benefits of real food, fitness, travel, and purpose in life, including how she convinced Kyle to give a Paleo-styled nutritional approach a try. Listen in as Cassie, Aglaee, Kyle, and Julia give their take on the latest health headlines, including the 9 foods an athlete would never eat, the Coca-Cola ad that was banned in the UK for being misleading, the negative implications of consuming gluten on brain health (explained well in the YouTube video "The Truth About Gluten"), how exercise can be used therapeutically to minimize stress in your life, and a wonderful TEDx Youth talk by Dr. Katherine Reid called "UnBlind My Mind: What Are We Eating?" Plus, don't miss Julia sharing two of her sensational recipes--3-Layered Paleo Shepherd’s Pie and Easy Egg McNothin’. So why don't you go ahead and pull up a chair, grab a cup of coffee and let's talk about it!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 98- We’re LISTENER-SUPPORTED: DONATE HERE!- Aglaee Jacob from the "Health With Real Food" blog- Aglaee on Facebook- Aglaee on Twitter- Kyle Visser's Athlete Speaker Coach web site- Kyle on Facebook- A Professional Athlete’s Journey to a Whole Foods {Gluten-Free, Dairy-Free} Diet- Julia Visser from "Jules' Fuel"- Julia on Facebook- Why Are So Many Dietitians Critical Of The Low-Carbohydrate Diets?- 9 Foods An Athlete Would Never Eat- Coca-Cola Ad Banned In UK For Misleading Customers- This Is Your Brain On Gluten- VIDEO: The Truth About Gluten- Stressed By Work/Life Balance? Just Exercise- TEDx Youth talk by Dr. Katherine Reid: UnBlind My Mind: What Are We Eating?- Julia's column 7 Ways you might be inadvertently sabotaging your weight loss- Julia's recipe 3-Layered Paleo Shepherd’s Pie- Julia's recipe Easy Egg McNothin’

Paleo bloggers Juli Bauer and Julia Colling join our host Dietitian Cassie along with guest co-host and fellow registered dietitian Laura Schoenfeld today in Episode 97 of "Low-Carb Conversations With Jimmy Moore & Friends!"

It's been over three months since our last episode of "Low-Carb Conversations" and we've so missed being here with you discussing and dissecting all the latest health headlines. Jimmy Moore is away writing his next book coming on August 5, 2014 entitled Keto Clarity: Unleash The Health Benefits Of The Low-Carb, High-Fat Diet that is sure to follow in the bestselling footsteps of his 2013 release Cholesterol Clarity: What The HDL Is Wrong With My Numbers? (the audiobook version will be available within the next few weeks). Just as we did while Jimmy was away last year with his book, we'll be featuring some guest co-hosts filling the chair with Dietitian Cassie over the next few months (except for our epic Episode 100 that you won't want to miss coming up on Friday, February 28, 2014--MORE DETAILS ON THAT SOON!).

Don't forget we are a listener-supported podcast and rely on your donations to keep the episodes coming throughout 2014. We're incredibly thankful for the support of our enthusiastic fans and would be honored to have you join that group who provides us a financial donation if you benefit from this podcast. CLICK HERE for a quick and easy way to send $1, $5, $20 or even $100 towards the costs of making the magic of "Low-Carb Conversations" happen on a weekly basis. THANK YOU FOR YOU SUPPORT!

With Jimmy away, Cassie invited on one of her fellow RDs to join her in today's episode in the amazing Laura Schoenfeld from the "Ancestralize Me" blog and a staff nutritionist at ChrisKresser.com. She and Cassie chatted about this blog post from Laura explaining the flaws in that U.S. News & World Report ranking of diets that released last month as well as a SheKnows news story that quoted Cassie responding to what U.S. News considers a "healthy" diet. When you get two real food RDs this riled up, it must be an important topic of discussion!

Cassie and Laura are joined by two incredible guest friends in Juli Bauer from the "PaleOMG" blog and author of the cookbook OMG. That's Paleo? and Julia Visser from "Jules' Fuel." This fabulous female foursome had a great time sharing their opinions about some recent health headlines, including four reasons why you shouldn't go on a low-carb diet, more commentary on the U.S. News & World Report 2014 diet rankings, the critical role saturated fat should play within the context of a healthy diet, the World Health Organization (WHO) deciding to pull back the curtain on the health impact of sugar, seven practical ways to begin reducing the amount of carbohydrate in your diet, and so much more! Plus, everyone's favorite segment with delicious new low-carb recipes is back at the end of today's show. I know it's been a while, but you know what to do--pull up a chair, grab a cup of coffee and let's talk about it!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 97- We’re LISTENER-SUPPORTED: DONATE HERE!- Juli Bauer from the "PaleOMG" blog- Juli's cookbook OMG. That's Paleo?- Juli on Twitter- Juli on Facebook- Julia Visser from the "Jules' Fuel" blog- Julia on Twitter- Julia on Facebook- 4 Reasons You Shouldn't Follow A Low-Carb Diet- US News 2014 Diet Rankings- Saturated Fats Role (or Non role) in the New Year’s Diet Resolution- The World Health Organization has taken a tough stand on Sugar. It’s about time we listened- A Beginner’s Guide To Cutting Carbs: 7 Realistic Tips To Get You Started- RECIPE: Julia's 3-Layered Paleo Shepherd's Pie- RECIPE: Julia's Easy Egg McNothin’

New York Times bestselling Paleo cookbook author Elana Amsterdam and LSU college student and Paleo blogger Monica Bravo join our co-hosts Dietitian Cassie and Jimmy Moore today in Episode 96 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Today is our final episode of 2013 for this fun-filled, opinion-driven look at all the latest health headlines of the day. We've seen some truly incredible shifts beginning to happen in the media coverage of topics like saturated fat, cholesterol, calories, low-carb and Paleo diets, and all the other popular topics you've come to expect from this show. While we still have a long ways to go to bring about genuine paradigm-shifting changes, we're getting there. And hopefully "Low-Carb Conversations" is helping to speed up that process just a bit. We're so very grateful to all those people who have chosen to help us continue to bring this show to you week after week throughout 2014. Special THANK YOU to those who have shown us their love and financial support in recent weeks, including June, Robert, Kathleen, Therese, Richard (BIG DONATION--THANK YOU!), James, Martha, and Charles. If you'd like to join these people in providing us funding to come back strong in a couple of months, then CLICK HERE to help us out. THANK YOU FOR YOU SUPPORT!

This is what Jimmy and Cassie talked about at the beginning:Saturated fat heart disease 'myth'

THIS WEEK'S SECRET HEADLINE (our SH segment)VIDEO: Finish Dishwasher Cleaner: Keep Your Dishwasher Clean

Jimmy and Dietitian Cassie have an exciting pair of guest friends joining them today in Paleo cookbook author Elana Amsterdam from the "Elana's Pantry" blog and the New York Times bestselling author of Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes and Louisiana State University sophomore and Paleo blogger Monica Bravo from the "Bravo For Paleo" blog. We had a fun time chatting about some of the truly amazing recent health headlines, including a suspicious new addiction study comparing Oreo cookies to cocaine, Grain Brain author Dr. David Perlmutter's appearance on The Dr. Oz Show last week promoting low-carb, high-fat diets, a new study by Dr. Mary Newport looking at the use of coconut oil for Alzheimer's disease, a misguided video fro a registered dietitian on About.com promoting lean meats for a low-carb diet, a new advertisement in Australia comparing drinking sugary soda to fat, the move to promote bariatric surgery for treating Type 2 diabetes, a positive op-ed piece in U.S. News & World Report on the Paleo diet, and a whole lot more! What a delightful time we have in this episode, so pull up a chair, grab a cup of coffee and let's talk about it!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 96- We’re LISTENER-SUPPORTED: DONATE HERE!- Elana Amsterdam's "Elana's Pantry" blog- Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes- Elana on Twitter- Monica Bravo's "Bravo For Paleo" blog- Monica on Twitter- Oreos Are as Addictive as Cocaine: College Study- Do Carbs Cause Alzheimer's?- U.S. study looks into benefits of coconut oil on patients with Alzheimer's- What Are Lean Means for Low Carb Diets- VIDEO: Re-Think Sugary Drink: Man Drinking Fat- Type 2 Diabetics should be Top Priority for Bariatric Surgery- Why The Paleo Diet Works for Me

Professional Fitness Coach, Certified Nutritionist & Fitness Model Justin Janoska and low-carb blogger Sarah Kaleel join our co-hosts Dietitian Cassie and Jimmy Moore today in Episode 95 of "Low-Carb Conversations With Jimmy Moore & Friends!"

AUDIO

Have you ever caught yourself watching a television show, reading a news story online or hearing an ad on the radio that just make you want to scream to the top of your lungs? That's kinda what we do here on this podcast every Friday when we take on all the latest health headlines out there making news--and making us mad! Yes, it can be quite maddening at times hearing the constant vilification of saturated fat, the heavy promotion of whole grains as healthy and an over-obsession on calories having any real meaning in the discussion of nutrition. But that's why "Low-Carb Conversations" is here to serve you each and every week. We have two amazing co-hosts who really know their stuff and combine their collective wisdom on diet and healthy living with two influential members of the online health community to share educated opinions about what all these things mean. Challenging those headlines that don't seem quite right and highlighting the good ones that do is the magic that makes this show happen. We'd love to keep doing this for you throughout 2014, so CLICK HERE if you would like to make a contribution towards keeping us on the air. THANK YOU FOR YOU SUPPORT!

This is what Jimmy and Cassie talked about at the beginning:Protein Fight Club -- Milk vs. Omelet

THIS WEEK'S SECRET HEADLINE (our SH segment)Here's the e-mail subject line in Jimmy's e-mail box:Study: Eat Early On To Conceive

Jimmy and Dietitian Cassie are honored to share this platform with two more exciting guest friends today, including a Professional Fitness Coach, Certified Nutritionist & Consultant (pursuing an MS in Nutrition), and Fitness Model named Justin Janoska as well as the hilarious and super-smart Sarah Kaleel from the "Low Carb Kitty" blog. Listen in as this dynamic group of peeps share their take on a variety of health headlines, including a new CBC News documentary exposing the problems with sugar, a new study looking at the influence of athletes using their celebrity power to steer consumer food choices, a critical look at Paleo and low-carb diets for endurance athletes, a closer examination of the insightful observations of human evolutionary biology professor Daniel E. Lieberman, the shocking decline in pasta consumption in the nation of Italy, whether that daily multivitamin is helping or harming you, how Sweden is leading the way in putting the death knell in the low-fat lie, and a whole lot more! And don't miss Low-Carb Kitty's "Chocolate Mousse" recipe with a surprising twist shared at the end. It's time now to pull up a chair, grab a cup of coffee and let's talk about it!

REGISTER FOR SEAN CROXTON'S "REAL FOOD CON"CLICK HERE to get registered TODAY!NOTICE OF DISCLOSURE: http://cmp.ly/3“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 95- Register to attend Sean Croxton's "Real Food Con" starting on Sunday- We’re LISTENER-SUPPORTED: DONATE HERE!- Justin Janoska (@NutritionMax) on Twitter- Sarah Kaleel from the "Low Carb Kitty" blog- "The Secrets of Sugar" - The Fifth Estate on CBC News- Study slams athletes promoting junk food- The Paleo Endurance Secret- Overcoming Your Inner Caveman Instincts- Italy Loses its Taste for Pasta- Your Daily Multivitamin May be Hurting You- The Death of Low Fat Food- Sarah's "Chocolate Mousse Eggplant" recipe

Self-described "nutrition nerd" Brian Klein and cyclical ketogenic diet blogger Naomi Most join our co-hosts Dietitian Cassie and Jimmy Moore today in Episode 94 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Where else can you hear educated opinions that match what you believe about the health headlines of the day than on this podcast? If you're like most of us in the low-carb community, it probably drives you nuts when you see a crazy headline claiming that low-carb, high-fat diets are killing you because you're living proof that this is simply not true. In fact, it could be argued that you are a million times healthier now than you were before you started low-carb, Paleo, primal and real food living. This is why we think "Low-Carb Conversations" is so important to stay on the air to directly challenge the negative headlines and to shine a light on those headlines that are showing how this message is penetrating into our culture. If you want to see this show continue to take on the conventional wisdom of the day, then CLICK HERE to financially support the work we are doing. THANK YOU FOR YOU SUPPORT!

This is what Jimmy and Cassie talked about at the beginning:"Brown Rice Recipes In Under 5 Minutes" by Dani Spies

THIS WEEK'S SECRET HEADLINE (our SH segment)"Eat Fats, Cut Carbs to Reclaim Your Skinny Self""Pat Robertson: Low-carb diets violate God's principles"

Jimmy and Dietitian Cassie are so thrilled to welcome two amazing guest friends on the show today, including a Minneapolis, MN-based musician, tech geek, and nutrition nerd named Brian Klein as well as cyclical ketogenic diet expert and post-pregnancy fitness advocate Naomi Most from the "Postpartum Punk" blog. Tune in to hear informed thoughts and ideas from our fabulous foursome as they take on some interesting health headlines, including the shocking truth about the so-called "healthy" Nutella product, the biggest calorie mistakes people make, an open letter to a fast food chain about ignoring the low-carb consumer, the freaky scientific experiment being done to our processed food supply, some nutritional truths being shared by the Harvard School of Public Health, a family doctor tells us exactly what we should be eating for optimal health, biochemistry professor Dr. Richard Feinman's thought-provoking column entitled "Health Risks of Low Carbohydrate Diets," and so much more! You know what to do by now--pull up a chair, grab a cup of coffee and let's talk!

REGISTER FOR SEAN CROXTON'S "REAL FOOD CON"CLICK HERE to get registered TODAY!NOTICE OF DISCLOSURE: http://cmp.ly/3“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 94- Register to attend Sean Croxton's "Real Food Con" starting on Sunday- We’re LISTENER-SUPPORTED: DONATE HERE!- Brian Klein on Twitter- Naomi Most at the "Postpartum Punk" blog- One Serving of Nutella has as much sugar as Five Oreos- 9 Low Calorie Mistakes You're Probably Making- My Open Letter to a Fast Food Joint- Why Doritos Are so Darned Addictive- From Harvard School of Public Health: Fats and Cholesterol: Out with the bad, In with the good- What the Heck Should I Eat?- Health Risks of Low Carbohydrate Diets

Grain-free cook, blogger and New York Times bestselling author Danielle Walker and chef and primal diet author Pauli Halstead join our co-hosts Dietitian Cassie and Jimmy Moore today in Episode 93 of "Low-Carb Conversations With Jimmy Moore & Friends!"

Thank you so much for helping us make this podcast a weekly excursion into what's right and what's wrong about the current state of nutrition, fitness and health by taking a closer look at the various health headlines that are making news. It can feel lonely out there when you think your low-carb or Paleo lifestyle isn't accepted by anyone in your circle of friends and family, so we try to fill in that gap by providing this show as a solace of comfort, encouragement and reassurance that you are on the right path to being optimally well even when the rest of the world thinks you're nuts for eating this way. It's our hope that "Low-Carb Conversations" plays at least some small role in keeping you on the straight and narrow in your personal health journey as we air brand new episodes every Friday. If you'd like to help us keep this show going, then won't you consider making a financial contribution to help us continue to be that light in the deep, dark world that is health in our modern culture? CLICK HERE to show your support and stand with us as we continue this journey to rehealthing America and the world. THANK YOU FOR YOU SUPPORT!

This is what Jimmy and Cassie talked about at the beginning:"7 Reasons Low-Carbers Should Avoid The Atkins Chocolate Peanut Candies"

THIS WEEK'S SECRET HEADLINE (our brand new SH segment)USDA Website Closed During Government Shutdown

Jimmy and Dietitian Cassie have two more fabulous guest friends joining them today in Paleo cook extraordinaire Danielle Walker from the "Against All Grain" blog and the author of the New York Times bestselling book Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great as well as primal chef Pauli Halstead from the "Primal Cuisine" blog who has written a book of her own with the amazing Nora Gedgaudas called Primal Cuisine: Cooking for the Paleo Diet. Listen in as our prestigious panel shares their thoughts and opinions about a guy who only eats raw meat in his diet, the ongoing battle that the egg industry has to fight about their healthy real food, the rise in low-carb diets that continues in the nation of Sweden, Jonathan Bailor's critical look at the calorie hypothesis and how we got it all wrong, whether there is a link between exercise and the quality of sleep you get in bed at night, the effect that fats have on your heart health, and so much more! Don't just sit there, join in on the conversation--pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 93- We’re LISTENER-SUPPORTED: DONATE HERE!- Danielle Walker from the "Against All Grain" blog- Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great- Pauli Halstead from the "Primal Cuisine" blog- Primal Cuisine: Cooking for the Paleo Diet- This Guy's Eaten Nothing But Raw Meat for 5 Years- Egg Industry Caught Making False Claims- Sweden Touts Low Carb Diet as Key to Weight Loss- What if Everything You Knew About Weight Loss was Wrong? Part 1- What if Everything You Knew About Weight Loss was Wrong? Part 2- The Surprising science between exercise and a better night's sleep- Saturated Fats do not impair endothelial function and arterial stiffness

Ketogenic lifestyle coach Freda Mooncotch and naturopathic physician Dr. Kelly Austin join our co-hosts Dietitian Cassie and Jimmy Moore today in Episode 92 of "Low-Carb Conversations With Jimmy Moore & Friends!"

It's a privilege and an honor to share with you intelligent, informed opinions whilst taking a gaze at some of the headlines making news each week in the world of health. Sometimes the information being shared in mainstream news outlets about nutrition, fitness and health can be overwhelming and cutting through the muckity muck can be tricky. That's what we're here for each week to offer a place of solace and comfort to help you navigate the good from the bad (and even the ugly!). If you appreciate the added value this podcast has given you in your own personal health journey, then won't you consider being a part of the "Low-Carb Conversations" team with your financial support? CLICK HERE to help Jimmy, Cassie and their guest friends remain on the air giving you peace of mind about what to make of all these crazy health headlines that get out there in the mainstream. THANK YOU FOR YOU SUPPORT!

This is what Jimmy and Cassie talked about at the beginning:The 21 Day 5,000 Calorie CARB Challenge Introduction with Sam Felthamhttp://www.youtube.com/watch?v=2xqxxjhMhPc

Day 19 Of The 21 Day 5,000 Calorie CARB Challengehttp://www.youtube.com/watch?v=0kNPA74a8XE

THIS WEEK'S SECRET HEADLINE (our brand new SH segment)Burger King launching lower-calorie french fry called 'Satisfries'

Jimmy and Dietitian Cassie are joined this week by two outstanding guest friends. They are ketogenic lifestyle coach Freda Mooncotch from the "Defying Age With Food" blog and a San Diego, CA-based naturopathic physician named Dr. Kelly Austin from "Prime Wellness." Listen in as these four share their thoughts and opinions about the idiocy of the new "Satisfries" product from Burger King (and why they are NOT a healthier version of French fries for people to consume), the age-old debate of whether the quantity of calories matters more than the quality of calories, how Dunkin Donuts is attempting to make their famous high-carb offerings better for those with gluten sensitivity, the end of the world-famous Rice Diet center in North Carolina because of the rise in popularity of low-carb diets, the growing trend that more and more families are skipping the bread with their evening meals prepared at home, a much-needed debate of ideas from Harvard health experts about why obesity rates continue to go up and up, and a whole lot more! We've got some gabbers on here today, so be sure to soak it all in. It's time to pull up a chair, grab a cup of coffee and let's talk about it!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 92- We’re LISTENER-SUPPORTED: DONATE HERE!- Freda Mooncotch from the "Defying Age With Food" blog- Dr. Kelly Austin, ND from "Prime Wellness"- SECRET HEADLINE: Burger King launching lower-calorie french fry called 'Satisfries'- What Makes You Fat: Too Many Calories or the Wrong Carbohydrates?- Dunkin Donuts to the Rescue?- The Rice Diet Tries to make a comeback in the low-carb world- Fewer home dinners feature bread- The Whys of Rising Obesity

Low-carb health bloggers Ilona Kasza and David Pickholtz join our co-hosts Dietitian Cassie and Jimmy Moore today in Episode 91 of "Low-Carb Conversations With Jimmy Moore & Friends!"

We are incredibly grateful to all our generous listeners who have shown their support for this podcast in recent weeks. Your donations don't go unnoticed and we sincerely appreciate all you have done to help keep us on the air in the months and years to come. If you like what you hear from this weekly podcast dedicated to providing educated opinions about the various health headlines of the day, then consider joining the growing list of people sowing a much-needed donation into this unique show with a format focused on YOU! CLICK HERE to stand with "Low-Carb Conversations" and voting with your dollars to help keep Jimmy, Cassie and their guest friends coming back week after week. THANK YOU FOR YOU SUPPORT!

Here is the Chipotle video our co-hosts discussed at the beginning:http://www.youtube.com/watch?v=lUtnas5ScSE

Jimmy and Dietitian Cassie are stoked to have two more fabulous guest friends from the low-carb blogging world joining them today in Singapore-based low-carb, high-fat fan Ilona Kasza from the "Big Fat Blog" and 22-year old real food-based low-carber and college student David Pickholtz from the "My Low Carb College Kitchen" blog. Listen in at the beginning as this foursome take on a brand new "Secret Headline" feature that Jimmy and Cassie decided to start doing each week to get a spontaneous reaction from their guest friends. This is the graphic that got the conversation going--Dr. Oz's 500-Calorie Fast Food Meals:

Dr. Oz's 500-Calorie Fast Food Meals

You're not going to want to miss the response to this! Listen in as Jimmy, Cassie, Ilona and David opine on the health headlines, including how researchers try to extrapolate information about high-fat diets on humans from a study on mice, the absurdity of a new research study claiming offering donuts as an incentive for exercising is a good thing, why the interpretation of what constitutes a "quality" diet is important when the subject is pancreatic cancer, whether sugar should have a warning label attached to it or not, new research showing drinking coffee and cutting carbohydrates in your diet can reduce endometrial cancer, the rising online doctor visit trend for cost savings, and so much more! We always have a great time on this show, so pull up a chair, grab a cup of coffee and let's talk about it!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 91- We’re LISTENER-SUPPORTED: DONATE HERE!- Ilona Kasza from the "Big Fat Blog"- David Pickholtz from the "My Low Carb College Kitchen" blog- Why Obese People Can't Lose Weight- Swapping Starbucks for sit-ups: Toronto researchers offer coupons as incentive to exercise- Diet Quality Linked To Pancreatic Cancer- Sugar is 'addictive and the most dangerous drug of the times'- Coffee and fewer carbs cut cancer risks- Online doctor visits offer convenience and often lower costs

Paleo, gluten-free, low-carb blogger Carol Lovett and professional chef and health blogger Camille Macres join our co-hosts Dietitian Cassie and Jimmy Moore today in Episode 90 of "Low-Carb Conversations With Jimmy Moore & Friends!"

It just feels right having this show back on the air again over the past few weeks dissecting all the latest health headlines out there in the mainstream world to see what kind of messages they are communicating with an unsuspecting public. Yes, we are the great exception to the rule when it comes to reading through the typical editorializing that goes on even in the midst of reporting on scientific studies on diet and health. Make no mistake about it, conventional wisdom on these subjects still rules the day--but we're getting closer and closer to making the messages we communicate on this podcast a part of the debate of ideas...and that's exciting stuff! We need podcasts like "Low-Carb Conversations" to solidify in the minds of listeners what to think about these critical issues that are important to attaining a healthy lifestyle so that they can keep sharing this alternative information to the people within their circle of friends and family who need to hear it the most.

No matter how much you know and believe in the concepts of healthy low-carb, Paleo living, it's nice to have a place of solace, encouragement and reinforcement to help you in this journey. If you'd like to see that continue, then won't you consider making a donation to help us continue to provide a weekly critical look at the health headlines that dominate our modern-day culture. We've been incredibly grateful for the support that so many of you have given us in the past couple of months, but we have tens of thousands more listeners who could help us keep going strong in the months and years to come if most of you shared a very modest donation as little as $5 to carry on. If you like the show and want to keep hearing more of it, isn't it worth a small seed of investment now to reap big dividends in changed lives down the road? CLICK HERE if you want to help us make that dream a reality. THANK YOU FOR YOU SUPPORT!

Jimmy and Dietitian Cassie are thrilled to welcome in a dynamic couple of beautiful peeps to join them in the studio today (it's "Jimmy and the babes"!), including Paleo, gluten-free, low-carb blogger Carol Lovett from the "Ditch The Wheat" blog (author of the Paleo-friendly e-cookbook Indulge: 70 Grain-Free Desserts) as well as professional chef and health blogger Camille Macres from the "Recipe Rx" blog (author of the creatively-titled Paleogasm: 150 Grain, Dairy and Sugar-free Recipes That Will Leave You Totally Satisfied and Begging for More). Listen in as they take on some fascinating health topics, including the sudden rise in Type 2 diabetes that has hit 114 million people in the (rice-loving!) country of China, a confused health advocacy specialist on the subject of carbohydrates, a critical blog post of Paleo, low-carb and primal living with specific digs at Mark Sisson and several others from the ancestral community, a recent paper published in the Journal of the American Medical Association that calls for an end to the diet debates (wishful thinking!), a mainstream column knocking the health halo off of smoothies and fruit juice (FINALLY!), the absurdity of the cholesterol-lowering food products that are marketed to consumers these days, and so much more! This is a fun episode today that we KNOW you're gonna love, so pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 88- We’re LISTENER-SUPPORTED: DONATE HERE!- Carol Lovett from the "Ditch The Wheat" blog- Indulge: 70 Grain-Free Desserts- Carol on Twitter- Carol on Facebook- Camille Macres from the "Recipe Rx" blog- Paleogasm: 150 Grain, Dairy and Sugar-free Recipes That Will Leave You Totally Satisfied and Begging for More- Camille on Twitter- Camille on Facebook- China Catastrophe hits 114 million as Diabetes Spreads- Glenn's Strategies for Well-Being: All About Carbs- The Asian Paradox: End of the Line for Low Carb Diets?- A Call to the End of the Diet Debates- Smoothies and fruit juice are a new risk to health, US scientists warn- Can sugary cereal and a chocolate drink REALLY lower your cholesterol?

CAMILLE'S BLAT OMELET WITH GARLIC AIOLI RECIPE

Serves 2

BLAT, if you’re not familiar, stands for BACON-LETTUCE-AVOCADO-TOMATO, and is typically an upgrade to the famous BLT sandwich. Here’s my take using eggs, glorious eggs! This is the best low-carb breakfast on the block.

6 eggs1/4 cup chopped green onionsButter, for cooking eggs6 slices applewood smoked bacon, cooked crispy and crumbled2 avocados, diced small1/2 cup grape tomatoes, cut in half1 teaspoon lemon juice1/2 teaspoon Spike or other seasoned salt1 cup arugula2 tablespoons Balsamic Reduction (Trader Joe’s and some other markets carry a Balsamic Glaze if you want to skip this step)

Heat a 9-10 inch skillet on medium-high heat. Add about a teaspoon of butter. Whisk eggs in a medium bowl. Add half of the eggs to the hot pan and sprinkle with green onion, salt, and pepper. Turn to low and cover, allowing the steam to cook the top of the egg. You can get crazy and try to flip it, but you risk breaking it. Toss avocado, tomatoes, and arugula with lemon and seasoned salt. When top cooked, remove from pan and add bacon, and salad. Fold over, slice in half, drizzle with balsamic glaze and serve with a dollop of aioli.

Primal low-carb diet blogger Brian Beaven joins our co-hosts Dietitian Cassie and Jimmy Moore today in Episode 88 of "Low-Carb Conversations With Jimmy Moore & Friends!"

We're THRILLED to have Jimmy and Cassie back on the air again on Fridays taking on the latest health headlines of the day with various peeps from the low-carb, primal, Paleo, real food community. As you know, we are a listener-supported podcast and really do rely on the donations of listeners just like YOU to continue bringing you this weekly excursion into offering up opinions on what's making news in the world of nutrition and health. WE NEED YOU and appreciate anything you can do to financially support the work we are doing. If everyone who listened to this podcast just gave $1 a year, we'd easily be able to cover all of the expenses associated with production, hardware, software and everything else involved with making this show work. If you are a fan of "Low-Carb Conversations" and would like to see it continue to air, then won't you consider making a donation? We are perhaps providing one of the few places where you hear a voice of reason in the insanity that is the subject of health in 2013! CLICK HERE to be a beacon of light to those who are still stuck in the darkness of conventional wisdom regarding diet and living healthy. THANK YOU in advance for your generous support.

Jimmy and Dietitian Cassie are happy to have two podcasting professionals who just so happen to support the Paleo lifestyle as well joining them in this episode. They are Brian Beaven from the "Primal Bodhi" blog

and Roland Denzel from the "Eat Well Move Well" podcast. Tune in to hear this foursome share their thoughts on the recent dust-up regarding the use of Kerrygold butter, whether our pursuit for 100% perfection in Paleo products is wise or not, the practicality lessons learned from the release of the world's first hamburger made in a lab, whether junk food is the answer to obesity, why processed foods will almost always never be healthy, the introduction of egg white options on the menu at the fast food chain Sonic, why some school districts have chosen to opt out of the government-mandated "healthy" school lunch program and more! We've a great show for you today, so pull up a chair, grab a cup of coffee and let's talk!

“LOW-CARB CONVERSATIONS” PODCAST IS LISTENER-SUPPORTED!:CLICK HERE to support this podcast!

LINKS MENTIONED IN EPISODE 88- We’re LISTENER-SUPPORTED: DONATE HERE!- Brian Beaven from the "Primal Bodhi" blog