Enjoy this episode featuring Sophia Real of Real Simple Food. She is a lawyer by day, but a food writer, recipe developer, and food photographer by night.

We chat about

* what inspires her and the development of flavors in her recipes.

* how people can use condiments and spices they already own in a new way.

* her *almost* brush with greatness (Ottolenghi nerds will appreciate this!).

She also shares her tried-and-true recipe for Preserved Lemon Drizzle Loaf.

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