When you are trying to live a quiet sustainable life, there isn't much worse than a con artist or scammer trying to take it all. Although there are only a small number of scammers in the world the internet amplifies them. Join Mike and Nick as they talk about scam avoidance.

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Join Mike as he speaks to a special guest fill-in for Nick, Jamison Nazarian. Mike and his amazing wife dig into the fast furniture industry and what makes it tick.

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Nick and Mike spend some time talking about fashion... Well, not fashion but fast fashion. How much waste is created by people's sense of fashion and what happens to most of those clothes? Join Mike and Nick as they dig into fast fashion.

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Nick and Mike are starting to get into a groove releasing the second show since their summer break. Join them while they discuss the idea of infusing nature into our downtown spaces.

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Well, we're really back this time. Our summer break has ended and Mike and Nick are back at it in full swing! This week Mike and Nick chat about what they have been doing since they went MIA.

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Nick and Mike are back! They spend the first 15 minutes chatting, and catching up since it's been so long. After, a great conversation about insect-based proteins. Mike was contacted by a company in the UK that focuses on replacing our unsustainable beef industry with high-protein insects in delicious meat alternatives. Join Nick and Mike as they talk about eating insects for daily nutrients.

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It's been over 2 weeks since Realistic Sustainability recorded a new show. Join Mike as he tells everyone why and the challenges he has with a work/life balance.

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Oh, what a great day! Mike got an opportunity to talk with both Rob Boggan from The Curated Culture and Kaylin Chenoweth from Starting Sustainability about the future of supermarkets. If you listen to one show, make it this one!

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Join Mike and Rob Boggan from the Curated Culture as they talk about the states trying to break child labor laws in the US and why they are trying to do it.

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How much energy is in our food? There will come a time when it will be labeled like calories are on the packaging but as of today, we have to either guess or look it up. Join Mike as he discusses how much energy it takes to make a steak.

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