I’m thrilled to be joined by the team behind Nourishing Our Future - a pioneering research-to-impact food and nutrition initiative led by Anglia Ruskin University and commissioned by Essex County Council Public Health. Whether you’re working in early years, public health, family support, or simply care about children’s health equity, you’ll find inspiration, insight and action in this conversation.
👇 Meet the team below.
🍎 Susie Threadgold is Children’s Community Development Lead at Essex County Council. She holds a BA (Hons) in Early Years Education and a Master’s in Education with Early Childhood Studies. Involved in Nourishing Our Future from the outset, she has relished raising the profile of healthy eating and food education in supporting children’s development.
🍊 Emily Fallon is a Public Health Manager at Essex County Council, overseeing Essex-wide, all-age work to prevent and treat obesity. A registered nutritionist (MSc), she brings experience across the NHS, elite sport, private sector, academia, and local, national and international government. Since July 2024, she has been NOF’s lead commissioner and ECC programme lead.
🍓 Dr Kay Aaronricks is Head of the School of Education at Anglia Ruskin University and Lead Researcher of Nourishing Our Future. With a background in early years, teaching and leadership, her work connects early childhood education, food and social justice. She is committed to ensuring every child has access to positive food experiences and works closely with settings and partners to translate research into meaningful practice.
🍇 Stacy Randall has over 30 years’ experience in Early Years Education, working with children and families aged 0–7. A Senior Lecturer at ARU and qualified Social Worker, her interests include leadership, safeguarding, professional development, and food and nutrition in the early years. She is Course Leader for the BA (Hons) Early Childhood Studies at ARU.
🍐 Dr Sanjoy Deb is a nutrition and exercise science researcher at Anglia Ruskin University. His work spans the lifespan, supporting healthier lives through practical, real-world research. Within NOF, he contributes to developing and sharing evidence-based approaches to improve nutrition in early years settings.
🍍 Dr Michelle Hawkins is a Senior Lecturer in Public Health Nutrition and Director of Learning, Teaching and Assessment at faculty level. She is also a mother to a nearly nine-year-old child. Passionate about giving children the best possible start, she is committed to supporting educators and parents to create environments where children build healthy, lasting relationships with food.
🍒 Mitzi Harris is a Research Assistant at Anglia Ruskin University working on the county-commissioned Nourishing Our Future project. Achieving a first-class degree in Early Childhood Studies and leading research within NOF has strengthened her commitment to improving practice across education. She is studying for an MA in Education with Leadership and Management at ARU and is also a freelance writer and published author of two children’s books, Cicerella and The Stripe Family.
🥝 Dr Michelle Wisbey qualified as a Montessori teacher 29 years ago and is founder and director of four Montessori nurseries. Her work centres on creating high-quality early years environments rooted in authentic Montessori principles. She has a strong research interest in amplifying the child’s voice and designing environments that nurture independence, curiosity and holistic development.
🔗Links:
Website: www.nourishingourfuture.co.uk
Research Report: https://nourishingourfuture.co.uk/wp-content/uploads/2025/03/digital-nof-conference-report-march202…
Essex Early Years NOF Award: https://nourishingourfuture.co.uk/essex-early-years-nourishing-our-future-nof-award/NOF conference 2026:
Nourishing Our Future Conference 2026 Tickets, Saturday, Mar 14 from 9 am to 4 pm | Eventbrite