We made this during the crazy egg shortage, but here is our Recession Banana Bread.

1 ripe banana (extra ripe for Mollie)

1 egg

1 tsp vanilla

3 Tbsp oil

1/2 cup flour

1/4 tsp baking soda

1/4 tsp salt

1/4 cup brown sugar

Preheat oven to 325 F. Mix all ingredients in one bowl - easy cleanup! Bake in muffin tins or a donut pan - should yield 5-6, bake for about 15 minutes.