We make Chex Mix 3 different ways here. Classic Party Mix with Crunchy Wheat, Sweet & Salty with Classic Graham, and Chocolate Caramel with Chocolate Graham.

The main takeaway is that nothing should stop us from enjoying this snack mix today and that the golden ratio is:

7 cups dry cereal + other mix ins

6 Tbsp melted butter or other oil

Season with your heart

Spread mixture onto cookie sheet with parchment paper. Preheat oven to 250 F and bake for 1-1.5 hours until golden. Stir mixture on cookie sheet every 15 minutes to prevent burning.

You can customize by adding different seasonings, toppings, and our personal fave, maple syrup for a sweet & salty, crave-able version.

In which Mollie makes Hannah guess 100 types of dip before she figures out that they're going to talk about Onion Dip, but actually make a White Bean Dip.

A no recipe-recipe --

1 can of beans (your choice)

Olive oil

Lemon

Herbs (we used rosemary)

Raw garlic (can use roasted)

Salt & pepper

Measure with your heart and blend until smooth! Enjoy with Crunchy Wheat crackers.

Not everything we try is a winner. This one might need some work, but had a lot of fun trying to make it.

Grasshopper Pie:

- Chocolate graham cracker crust

- Minty pie filling (see below)

Simply fill the pie with the minty filling and freeze for FOUR hours or more. Do not skimp on the freeze time (like we did so foolishly).

Pie filling:

- 1 container marshmallow fluff (7oz)

- 1 container frozen whipped topping (8oz)

- 1/8 cup creme de methe (do not use the 1/4 cup we did - big mistake, BIG)

Simply whip it together until smooth.

We also used to make ice cream bars, so another traumatizing trip down memory lane as we explore the history of frozen stick novelties - ice lollies - or as they are commonly known, popsicles. To make our Pina Colada-inspired pops...

Blend 1 can of coconut cream (not milk) with an equal volume of simple syrup. We were lazy and used the syrup that canned pineapple comes with. You can pour this into your molds and add pineapple chunks if you desire. Freeze for at least 2 hours, but ideally overnight. To de-mold easily, dip the molds into a bowl of warm water for up to a minute. Enjoy!

We promised we're not traumatized from making and selling our frozen dessert. In this episode we revisit some memories, but also share the history of ice cream while making banana pudding frozen dessert!

Relaunching the podcast with a twist on a classic graham cracker "recipe" - s'mores. Comes with a side of graham cracker lore. xo

S'mores Dip Recipe:

• 2 chocolate bars
• 1 bag of mini marshmallows
• 1 box of Must Love Classic Grahams

Preheat oven to 400 degrees F. We put down a layer of parchment paper in a baking sheet for easy cleanup.

Then put down a layer of chocolate (milk, dark, dealer's choice) and then completely cover with marshmallows. We think using mini marshmallows is better than the jumbo sized ones.

Then simply bake for 5-10 minutes or until the top of marshmallows are nice and toasted.

Serve immediately, though be warned the dip will be HOT at first. We loved dipping with our Classic Grahams, but you can also use pretzels or fruit!

Where we share recipes and the stories behind them. We'll dish out delicious recipes, food history, and all the tasty tidbits you didn't know you needed. Let's get into it.

For anyone that’s new to Must Love, a little about what we make and why. Our treats are meaningful to us because we want to eat this way, but especially more so now that we’re moms of toddlers who want to snack all the time.

We’re back after a long hiatus of being really sick from toddler germs. On that note, we talk about what it’s like starting a business without kids and then now running a business with kids. It’s a whole new normal that never feels normal.

Fun look back on the two very different audition tapes we made when trying out for Shark Tank! Why the tape is important, why we changed directions, and our tips for success.