Chef Brenda Wattles' experience as a both a chef and a registered dietitian made her uniquely qualified to publish several USDA child nutrition standardized recipe cookbooks. In this episode she graciously shares her tips for positioning yourself for dramatic professional growth, explaining the time and strategic effort she put into developing herself into the well rounded professional that she is today.  

This episode we discuss:

Perfectionism and its impact on professional growth 

The role of mise en place in consistent results in the kitchen 

An underutilized culinary trick for enhancing flavor without adding calories or salt 

Keys to consistently executing standardized recipes  

Resources

Self-Mastered (originally School Nutrition Dietitian) has come to an end

Keep in touch with Dalia

Listen to my new show ⁠⁠⁠⁠⁠Body Liberation for All ⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠https://www.youtube.com/daliakinsey⁠⁠⁠⁠⁠

Purchase a copy of ⁠⁠⁠⁠⁠Decolonizing Wellness ⁠⁠⁠⁠

Connect with Chef Brenda

https://www.facebook.com/childnutritionconsultant/

https://www.instagram.com/chefbrendardn/ 

https://chefbrendardn.com/