Chris Colby, author of The Homebrew Recipe Bible, Methods of Modern Homebrewing, and How to Make Hard Seltzer, gives us an overview of using yeast in recipe development.

05-12-22 - Recipe Development - Yeast

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Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.

05-16-24 - Rice Malting Experiment

Homebrewer Scott Housell shares his experiment that split a wort into a Saison and a hoppy Pale Ale. Adam Ross of Twin Span also talks about CBC in Vegas.

05-09-24 - Saison - Pale Ale Split Batch

James gets together with Matt from Brew Cabin and Josh from Gambit Brewing to formulate a 100% Wheat Raw White IPA.

05-02-24 - Recipe Development, White IPA

Steve Wilkes joins James to formulate a recipe for a big, black, bitter British Braggot.

04-25-24 - Recipe Development, Bochet Braggot

Chris Colby, author of the Homebrew Recipe Bible, joins James to taste the Hoppy Raw Ale and to formulate a Kölsch for Steve Wilkes.

05-12-22 - Recipe Development - Yeast

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