KITCHEN SCIENCE WITH KIDS
<ul>
 <li>CHEMICAL REACTIONS: COPPER</li>
 <li>LIQUIDS</li>
 <li>SUPERSATURATED SOLUTIONS</li>
</ul>
REYNOLDS WRAP: INTRODUCTION TO FOOD ALLERGENS
TASTEBUD EXPERIMENT
<ul>
 <li>MAP OUT TOUNGUE</li>
 <li>COLOR AND TASTE CONNECTION</li>
 <li>TEMETURE AND TASTE</li>
</ul>
KIM GARNEAU: KID FRIENDLY KITCHEN TIPS
CHOOSE YOUR OWN RECIPE
<ul>
 <li>FRUIT JUICE PROJECT</li>
 <li>FREEZE YOUR OWN POPSICLES</li>
 <li>JELLO GLAZED POPCORN</li>
</ul>

KITCHEN SCIENCE WITH KIDS CHEMICAL REACTIONS: COPPER LIQUIDS SUPERSATURATED SOLUTIONS REYNOLDS WRAP: INTRODUCTION TO FOOD ALLERGENS TASTEBUD EXPERIMENT MAP OUT TOUNGUE COLOR AND TASTE CONNECTION TEMETURE AND TASTE KIM GARNEAU: KID FRIENDLY KITCHEN TIPS CHOOSE YOUR OWN RECIPE FRUIT JUICE PROJECT FREEZE YOUR OWN POPSICLES JELLO GLAZED POPCORN

RECIPE FOR A GOOD DAY 7-25-24 WITH JEFF GAMACHE COOKING WITH KIDS

Program by Lil' General with professional Chef Gary McLaughlin and Amature Home Chef Jeff Gamache from WNRI studios in Woonsocket, RI

Share RECIPE FOR A GOOD DAY 7-25-24 WITH JEFF GAMACHE COOKING WITH KIDS

Sign up to save your podcasts

RECIPE FOR A GOOD DAY 7-25-24 WITH JEFF GAMACHE COOKING WITH KIDS

RECIPE FOR A GOOD DAY 7-25-24 WITH JEFF GAMACHE COOKING WITH KIDS