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By Recipe For A Good Day
The podcast currently has 145 episodes available.
Reynolds Wrap: The nutritional value of heated oils
This Edition: Interview with Eric Hummel from Hummel Brothers.
Reynolds Wrap: Festival Foods
Cooking Native Corn with Milk the Southern Way.
Kim Garneau Vignette: Kitchen Tools
Patriot Recipe of the Week: Sally & Tony Franklin #1 Sally's Steak Sofia
Recipe: Garlic Encrusted Roast
This Edition: Sales this week.
Pasta Tomato Talk
Deboning whole raw chick for pasta dishes.
Reynolds Wrap: Pasta Flour
Recipes: Southwestern Chicken Sauce & Pasta, Neapolitan Chicken Sauce & Pasta, & Lemon Chicken Sauce & Pasta
Kim Garneau: Pairing wine with your meal
Recipe: Chili Shrimp Sauce & Pasta
This Edition: Sale Items
Kim Garneau: Italian Dining Customs.
Pasta 101
Food Flash: Food News You Can Use
Sauces 101
Reynolds Wrap: Benefits of Offal
Recipes: Pasta with Sirloin
Pizzaiola Sauce, Thai-Style Beef & Peanut Sauces, & Smothered Beef & Onion Sauce
This Edition: Shoulder Steak 101
Recipes: London Broil with Herbed Butter & London Broil Braised in Stout
Reynolds Wrap: Introduction to Offal
Recipes: Chimichurri Beef Shoulder Steak, Oven-Baked Chuck Steak Dinner
Kim Garneau: Fun Food Trivia
Food Flash: Food News You Can Use
Recipes: Beef Stew in the Crockpot & Traditional Beef Stroganoff
RECIPE: ST. LOUIS RIBS (OVEN)
WOONSOCKET FOODS
RECIPE: JEFF'S NON-AWARD WINNING DYNAMYTES
FOOD FLASH: BOAR'S HEAD RECALL , OLYMPICS FOOD BY THE NUMBERS
RECIPE: CONEY ISLAND WIENERS
KIM GARNEAU: PIE CRUST 101
RECIPE: FRENCH CANADIAN MEAT PIE
REYNOLDS WRAP: TOP 9 FOOD ALLERGENS
RECIPE: FISH-N-CHIPS
RECIPE: RHUBARB PIE
KITCHEN SCIENCE WITH KIDS
REYNOLDS WRAP: INTRODUCTION TO FOOD ALLERGENS
TASTEBUD EXPERIMENT
KIM GARNEAU: KID FRIENDLY KITCHEN TIPS
CHOOSE YOUR OWN RECIPE
This Edition: Roasting Whole Chickens.
Preparing The Bird
Seasonings Greetings - Chicken friendly seasonings.
Applying Seasonings
Cooking
Carving
Kim Garneau Vignette -
RECIPE: MOLASSES GRILLED CHICKEN
PREPARING RAW CHICKEN FOR THE GRILL
REYNOLDS WRAP: SEARING PROTIEN
TURNING CHICKEN PARTS INTO CHICKEN STOCK
This Edition: Sandwich 101 (More to consider than you think)
Reynold Wrap: Starting to heat your grill
Culinary Presentation Vignette with Kim Garneau: Celebrity Chef's
Recipe: The Dagwood (The Skyscraper).
This Edition: Sirloin Tips 101
Recipes: Garlic Butter Steak Tips, Sirloin Tips & Mushrooms, Sauteed Sirloin Tips with Bell Peppers.
Reynolds Wrap: Roll with Charcoal
Vegetarian Grilling 101
Recipes: Corn and Red Onion Kabobs with Sesame Marinade, and Char-Grilled Tomato and Peper Soup
Culinary Presentation Vignette with Kim Garneau
Fruit Grilling 101
Recipes: Grilled Summer Fruit Skewers, Grilled Apple Tossed Salad
The podcast currently has 145 episodes available.