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What to make for 4th of July weekend? Faith and the gang share ideas for stuffed burgers, hot dogs, shrimp rolls, lobster rolls, and Faith’s BLT-inspired potato salad. Plus, discover two wines (a rose and a chardonnay) that go with anything you might serve at a holiday barbecue. They’re great for sipping while watching fireworks, but you’ll want to pour these easy-drinkers all summer long.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
By Connecticut Public Radio4.4
5757 ratings
What to make for 4th of July weekend? Faith and the gang share ideas for stuffed burgers, hot dogs, shrimp rolls, lobster rolls, and Faith’s BLT-inspired potato salad. Plus, discover two wines (a rose and a chardonnay) that go with anything you might serve at a holiday barbecue. They’re great for sipping while watching fireworks, but you’ll want to pour these easy-drinkers all summer long.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.

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