This week on Seasoned: Tips to avoid lunchbox burnout! Renee Kohley, author of The Little Lunchbox Cookbook, is our guest. Plus, we talk with Lonnie Burt, the head of food services for Hartford Public Schools, about the Farm-to-School program and the “Cafeteria as Classroom” concept. And kids weigh in on the lunches they love.

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guests:

Renee Kohley – Author of The Little Lunchbox Cookbook

Lonnie Burt - Senior Director for Hartford Public Schools Food & Child Nutrition Services

Get the Recipes:
Healthy Vegetable Soup
Chicken Salad Pinwheels
Back-To-School Fall Harvest Soup
5-Ingredient Chicken Nuggets

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