We’re celebrating Easter and Passover with more ideas for baked hams—and not one, but two—authorities on Jewish cooking share recipes for old-school brisket, chocolate-almond meringues, and oh-so-many ways with matzo. First, Leah Koenig, the author of Modern Jewish Cooking, shares recipes for freshened-up classics, then, in our final segment, David Kirschner, the recipe creator behind the book Matzo, shares some fun ways with everybody’s favorite unleavened cracker.

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