Faith Middleton Food Schmooze

Recipes & Tips for Father’s Day Grilling (Rebroadcast)

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Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro.

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Faith Middleton Food SchmoozeBy Connecticut Public Radio
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