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Recipes & Tips for Father’s Day Grilling (Rebroadcast)
Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
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By Connecticut Public Radio
4.4
5757 ratings
Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
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