Jim finds out why Christmas is such a big deal in Filipino culture, and why the festive season kicks off before summer ends. Jim will try to crack this yuletide mystery with the help of his guide to all things pinoy - his mom Yolanda.

Jim’s family history is the quintessential immigration story of hard work, sacrifice, and some heartache. Jim’s mission to recover his Filipino identity comes full circle in a call with his lola in the Philippines. Did he finally make his grandma proud?

Manny Pacquiao is the pride of the Philippines. He rose from poverty to become, arguably, the greatest boxer of all time. How did an ‘underdog’ mentality fuel the nation’s boxing supremacy? Jim gets into the ring to reveal how boxing changed his life.

Karaoke is often considered the Philippines' national pastime, but, as Jim learns, it’s not always a recipe for good times. What one karaoke song has brought singers to fisticuffs, and worse? Meet a singer whose karaoke performances led her to Broadway.

Jim gets real about Filipino rites of passage. It’s tuli (male circumcision) vs debut (a mega-party for girls). Jim's dad shares his "old school" tuli experience; Jim discovers a toxic masculinity connection; and relives his cousin Jerilyn's epic debut.

Filipinos take their superstitions seriously. But why? Jim taps his fellow pinoys for their superstition stories. He discovers how Catholicism and folklore intersect. And Jim’s mom lives up to her title as the family’s reigning superstition queen.

Filipino feasts are legendary. No special occasion necessary. The spreads are epic and no one goes home empty-handed. But as Jim finds out there’s more to it than just hospitality. He also recounts his own saga with near starvation.

Jim dips into his own family lore to understand the Tagay ritual - taking shots until the bottle is empty. Meet a mixologist infusing Filipino flair into cocktail culture. And Jim has an overdue conversation with his mom about his struggles with alcohol.

For one decade, Jim was a very bad Filipino, aka a vegetarian. His lola wasn’t proud. Jim discovers the Hobbit connection and makes a meat revelation. He navigates modern Filipino cuisine with Jeremy Senaris, of Master Chef Canada fame.

Jim isn’t a big fan of Filipino food, especially sweet spaghetti. Jim digs into the yuck and yum of Filipino cuisine with the help of expert Patricio Abinales; delves into his relationship with a popular bee; and gives a hated dish one more try.