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RUN

We had a training week and along with it came a 13.5-miler on the weekend.  All week leading up to the training run, we were seeing awesome photos from everyone on social media about running at the happiest place on earth. We were lucky enough to have days off together this week, so we headed up to Disney to get mileage there.  It was so great to see everyone with their medals and a great preview of Star Wars Rival Run Weekend.  So, we are postponing talking about our typical diet and training process until next week’s episode.

EAT

We had not yet tried any food or beverage offerings from Galaxy’s Edge at Hollywood Studios.  So we decided  to try a recommendation from a cast member, the pot roast at Docking Bay 7 Food and Cargo.  The Batuuan Beef Pot Roast had braised beef, cavatelli pasta, wilted kale, and mushrooms for $18.99.  We spied the entrees while we were in line and that one looked big enough and hearty enough to split, so we did. (You can mobile order and pick up, but we wanted to see some of the entrees before we committed to one, and the line moved pretty quickly.) 

DRINK

Also in Galaxy’s Edge, we decided to sample a lager with hints of lavender called Gold Squadron Lager and a non-alcoholic hot chocolate.  The hot chocolate was thick and really rich with hints of cinnamon but not a super spicy flavor of it.  It was a special, so you won’t find it on the website menu for Docking Bay 7 Food and Cargo.  But if they offer it, it would make a great dessert or beverage to warm your soul on a rare cold day.  Both were very tasty!

THAT’S A WRAP!

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THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!