On this week’s round of BTW...

Executive Chef of BrewDog Indianapolis, co-founder of Indy Urban Foodies and professional podcaster Bridget Horan drops by for a shift drink!

Marcus numbs Thad’s legs. Dyke eats chili on the casting couch and Jake forgets the list of allergies Bridget so graciously provided for him.

Things get steamy as the guys whip up libations featuring homemade Red Hot simple syrup. Marcus pits a coffee and cayenne sazerac against Dyke’s cinnamon gin fizz in this week’s cock’ fight.

Check @burn.the.well on Instagram for recipes from this episode. Clock out, tune in wherever one finds podcasts and drink up!

Music for today’s episode provided by the Trammps, Neil Young and Crazy Horse, and IDLES.