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July 29, 2017We are back at Patio Tapas and Beer to try another round of their tasty tapas! Their happy hour is a steal with most dishes coming in at $3. If you are in Boca Raton, you should definitely give them a try. In this 3-minute video we sample:
Churrasco at $3 on happy hour this is a piece of skirt steak on a toasted baguette with mojo verde, peppery arugula and marble potatoes.
Duck Breast also $3 on happy hour (Duck at that price? How could we not!) that is seared and paired with fig marmalade and white truffle oil.
Manchego at $3 on the happy hour menu gave me the chance to try quince paste, which I have never had before. The manchego is aged 12 years and its salty and Spanish flavor compliments the sweetness of the quince paste.
In: 5K, Beer, Boca Raton, Craft Beer, Eat, Fitness, Florida, Food, Patio Tapas and Beer, Podcast Tags: Patio Tapas and Beer, Boca Raton, Levis JCC, Beer, Taps, Podcast, Blog, Run, runwalkrun, Run Eat Drink, @runeatdrinkpod, @runeatdrinkpodcast, Florida, tapasSupport the show
THAT’S A WRAP!
Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!
By Aimee Coston5
5353 ratings
Send us a text
July 29, 2017We are back at Patio Tapas and Beer to try another round of their tasty tapas! Their happy hour is a steal with most dishes coming in at $3. If you are in Boca Raton, you should definitely give them a try. In this 3-minute video we sample:
Churrasco at $3 on happy hour this is a piece of skirt steak on a toasted baguette with mojo verde, peppery arugula and marble potatoes.
Duck Breast also $3 on happy hour (Duck at that price? How could we not!) that is seared and paired with fig marmalade and white truffle oil.
Manchego at $3 on the happy hour menu gave me the chance to try quince paste, which I have never had before. The manchego is aged 12 years and its salty and Spanish flavor compliments the sweetness of the quince paste.
In: 5K, Beer, Boca Raton, Craft Beer, Eat, Fitness, Florida, Food, Patio Tapas and Beer, Podcast Tags: Patio Tapas and Beer, Boca Raton, Levis JCC, Beer, Taps, Podcast, Blog, Run, runwalkrun, Run Eat Drink, @runeatdrinkpod, @runeatdrinkpodcast, Florida, tapasSupport the show
THAT’S A WRAP!
Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

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