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Here's our fifth Quick Bite from the 2018 Wine and Dine Half Marathon Weekend! 

Our next stop is at the Cheese Studio that is a part of the 2018 Epcot International Food and Wine Festival.  We tried the Braised Beef Stroganoff and the Maple Bourbon Boursin Cheesecake.  Why haven't we cooked with more dishes and desserts with Boursin before?  Also, we sip on a nice dry and woodsy Alta Vista Estate Malbec that compliments the stroganoff perfectly.

Stay tuned for race recaps and more, including visits to additional booths at the 2018 Epcot International Food and Wine Festival (YUM!).  Also, the most meaningful episode from the weekend - the Half Marathon Recap - is coming on SATURDAY.  I'm hoping you'll watch and share, or even just drop me a comment to help celebrate this big comeback with me.  It would mean so much!

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Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!