Welcome to Quick Bite #72!
In this Quick Bite, Aimee sits down with David Carroll, Owner of Red State Barbecue in Lexington, KY.  After we accomplished at the Run The Bluegrass, we decided to e xplore the food scene in Lexington and we had a hankering for meat...Lots and lots of meat.  Red State Barbecue did not disappoint!
We tasted our way around the menu with tender, smoky ribs with a slightly sweet dry rub bark, melt-in-your mouth brisket, juicy chicken, a coarse-ground andouille sausage, a finely-ground beef red-hot link with some kick, and wings that could best be described as the love child of buffalo and BBQ!  And the sides!  This place is a MUST-TRY on your next trip through Lexington.  It's easy if you are driving too, because they are located just a couple minutes off of I-75.
Check them out online at www.redstatebbq.com.  You can also find them on social media:
Facebook: https://www.facebook.com/redstatebbq/
Twitter: https://twitter.com/red_state_bbq
Instagram: https://www.instagram.com/red_state_bbq/
 
THAT'S A WRAP
Thank you for listening! Here’s hoping for a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to go next on our website, Facebook, Instagram, and Twitter.

Welcome to Quick Bite #72! In this Quick Bite, Aimee sits down with David Carroll, Owner of Red State Barbecue in Lexington, KY. After we accomplished at the Run The Bluegrass, we decided to e xplore the food scene in Lexington and we had a hankering for meat...Lots and lots of meat. Red State Barbecue did not disappoint! We tasted our way around the menu with tender, smoky ribs with a slightly sweet dry rub bark, melt-in-your mouth brisket, juicy chicken, a coarse-ground andouille sausage, a finely-ground beef red-hot link with some kick, and wings that could best be described as the love child of buffalo and BBQ! And the sides! This place is a MUST-TRY on your next trip through Lexington. It's easy if you are driving too, because they are located just a couple minutes off of I-75. Check them out online at www.redstatebbq.com. You can also find them on social media: Facebook: https://www.facebook.com/redstatebbq/ Twitter: https://twitter.com/red_state_bbq Instagram: https://www.instagram.com/red_state_bbq/ THAT'S A WRAP Thank you for listening! Here’s hoping for a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to go next on our website, Facebook, Instagram, and Twitter.

Welcome to Quick Bite #72!
In this Quick Bite, Aimee sits down with David Carroll, Owner of Red State Barbecue in Lexington, KY. &nbsp;After we accomplished at the Run The Bluegrass, we decided to e xplore the food scene in Lexington and we had a hankering for meat...Lots and lots of meat. &nbsp;Red State Barbecue did not disappoint!
We tasted our way around the menu with tender, smoky ribs with a slightly sweet dry rub bark, melt-in-your mouth brisket, juicy chicken, a coarse-ground andouille sausage, a finely-ground beef red-hot link with some kick, and wings that could best be described as the love child of buffalo and BBQ! &nbsp;And the sides! &nbsp;This place is a MUST-TRY on your next trip through Lexington. &nbsp;It's easy if you are driving too, because they are located just a couple minutes off of I-75.
Check them out online at www.redstatebbq.com. &nbsp;You can also find them on social media:
Facebook:&nbsp;https://www.facebook.com/redstatebbq/
Twitter:&nbsp;https://twitter.com/red_state_bbq
Instagram:&nbsp;https://www.instagram.com/red_state_bbq/
&nbsp;
THAT'S A WRAP
Thank you for listening! Here’s hoping for a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to go next on our&nbsp;website,&nbsp;Facebook,&nbsp;Instagram, and&nbsp;Twitter.

RED Quick Bite #72: A Chat with Owner of Red State BBQ, David Carroll

Welcome to the Run Eat Drink Podcast!&nbsp; This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey. Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that locals rave about. Bold flavors, interesting dishes, and passion for food—that’s what we’re after. After each race, join us as we wander the city streets, discovering post-race refueling spots. Whether it’s a gastropub, a food truck, or a cozy café, we’ve got dining options to satisfy your cravings. Indulge (Drink): When the running is done, it’s time to unwind. We raise our glasses to celebrate our accomplishments. Local breweries, coffee shops, speakeasies, and watering holes—these are our destinations. From craft beers to artisanal cocktails, we explore the beverage scene. Cheers to a well-deserved drink after crossing the finish line! Join us on this journey of accomplishment, exploration, and indulgence. Whether you’re a seasoned runner or a curious foodie, there’s a place for you at the Run Eat Drink Podcast.

Health & Fitness

Arts

Food

Welcome to the Run Eat Drink Podcast!  This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey. Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that locals rave about. Bold flavors, interesting dishes, and passion for food—that’s what we’re after. After each race, join us as we wander the city streets, discovering post-race refueling spots. Whether it’s a gastropub, a food truck, or a cozy café, we’ve got dining options to satisfy your cravings. Indulge (Drink): When the running is done, it’s time to unwind. We raise our glasses to celebrate our accomplishments. Local breweries, coffee shops, speakeasies, and watering holes—these are our destinations. From craft beers to artisanal cocktails, we explore the beverage scene. Cheers to a well-deserved drink after crossing the finish line! Join us on this journey of accomplishment, exploration, and indulgence. Whether you’re a seasoned runner or a curious foodie, there’s a place for you at the Run Eat Drink Podcast.

Share RED Quick Bite #72: A Chat with Owner of Red State BBQ, David Carroll

Sign up to save your podcasts

RED Quick Bite #72: A Chat with Owner of Red State BBQ, David Carroll

RED Quick Bite #72: A Chat with Owner of Red State BBQ, David Carroll

More shows like Run Eat Drink Podcast

Be Our Guest WDW Podcast

Marathon Training Academy

Another Mother Runner

Run to the Top Podcast | The Ultimate Guide to Running

I'll Have Another with Lindsey Hein Podcast

Main Street Magic - A Walt Disney World Podcast

Not Your Average Runner, A Running Podcast

The Fitzness Show

Will Run For...

Rise and Run

Extraordinary Strides

321 GO!

Hardtalk by the Hardrock 100 Endurance Run

Pace Yourself... It's Just Cancer